False Dichotomy
Description
courtesy of Bobby Heugel, Anvil Bar & Refugewinner of Tipsy Texan Cocktail Contest, Edible Austin Eat Local Week 2008
Photo by Bobby Heugel
Ingredients
At a glance
Course/Dish
Cocktail
Serves
1
2 oz. Railean XO Texas rum
1 oz. fresh-squeezed lemon juice
¾ oz. honey-lavender syrup
1 egg white
2 dashes Angostura bitters
1 oz. fresh-squeezed lemon juice
¾ oz. honey-lavender syrup
1 egg white
2 dashes Angostura bitters
Methods/steps
Shake all ingredients except for the bitters in a shaker with ice. Strain into a cocktail glass and mist the bitters on top, over half of the surface. Garnish with a lemon twist.
Reviews
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