Fiesta Margarita Cheese Ball
Description
Courtesy of Lucinda HutsonIngredients
At a glance
Main Ingredient
Cheese
Pepper, Hot
Course/Dish
Dips and Spreads
To Basic Cheddar Cheese Ball recipe add:
3 or more garlic cloves, minced
4 T. minced cilantro
1 serrano pepper, seeded, stemmed, minced
Zest of 1 orange
1 t. ground coriander
¼ t. ground cumin
2 T. or more reposado tequila
2 T. or more Paula’s Texas Orange or orange liqueur
Garnish options:
2–3 dried red ancho chilies, stems and seeds removed
and coarsely ground (or coarse chili powder), or
8 oz. spiked red jalapeño or serrano jelly
Minced cilantro
Chopped green onions
3 or more garlic cloves, minced
4 T. minced cilantro
1 serrano pepper, seeded, stemmed, minced
Zest of 1 orange
1 t. ground coriander
¼ t. ground cumin
2 T. or more reposado tequila
2 T. or more Paula’s Texas Orange or orange liqueur
Garnish options:
2–3 dried red ancho chilies, stems and seeds removed
and coarsely ground (or coarse chili powder), or
8 oz. spiked red jalapeño or serrano jelly
Minced cilantro
Chopped green onions
Methods/steps
Roll cheese ball in coarsely ground anchos, or glaze with chunky red jalapeño or serrano jelly. Sprinkle with freshly minced cilantro and/or green onions.
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