Methods/steps

Brownie Instructions:
1. Preheat the oven to 350° F. Line an 8x8 inch baking pan with parchment paper and coat liberally with cooking spray.
2. Combine the first four ingredients in a food processor until smooth. Transfer to a saucepan and cook mixture over medium heat, stirring occasionally for approximately 10 minutes (do not allow mixture to come to a full boil).  
3. In a separate bowl, combine sugar, ¾ cup chocolate chips and salt. 
4. Pour tofu mixture over the sugar and chocolate and whisk until chocolate has melted. Whisk in 1 ¼ teaspoon vanilla and oil and set aside to cool.
5. While the wet mixture is cooling, combine cocoa and all-purpose gluten flour mix. Then add the dry to the wet ingredients and fold in ½ cup chocolate chips.
6. Spread in the prepared pan and bake for 35-40 minutes or until a toothpick comes out mostly clean.

Glaze Instructions:
Bring soymilk to a boil and pour over the chocolate. Let sit one minute then stir until chocolate has melted.
Stir in vanilla and corn syrup. Let thicken for 3-5 minutes and pour over cooled brownies. Allow glaze to fully cool and set before cutting.