Goulash Soup
Description
Courtesy of Ruth OelrichIngredients
At a glance
Cuisine
German
Main Ingredient
Tomato
Beef
Onion
Red Pepper
Course/Dish
Soup
Stew
Serves
6-8
3 T. butter
1½ lb. beef stew meat, cut into 1-inch cubes
5 c. sliced onions
3 T. flour
2 T. paprika
3½ c. red bell pepper, cut into 1-inch chunks
1 28 oz. can diced tomatoes
1½ t. salt
¼ t. pepper
3 c. beef broth
1½ lb. beef stew meat, cut into 1-inch cubes
5 c. sliced onions
3 T. flour
2 T. paprika
3½ c. red bell pepper, cut into 1-inch chunks
1 28 oz. can diced tomatoes
1½ t. salt
¼ t. pepper
3 c. beef broth
Methods/steps
Melt the butter in a large pan. Add the meat and cook until brown. Add the onions and cook on medium heat for about 30 minutes, until onions are brown. Sprinkle in flour and paprika. Stir until moistened. Add remaining ingredients and bring to a boil. Cover, reduce heat to low and simmer a couple of hours, until meat is very tender.
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