Grilled Tuna
Description
Courtesy of Lucinda HutsonIngredients
At a glance
Cooking Method
Grill
Main Ingredient
SeaFood
Thyme
2 8-oz. tuna steaks or sushi-grade ahi tuna, about 1 inch thick
2 T. lemon thyme (or any combination lemony herbs), minced
4 cloves garlic, minced
1 t. freshly ground pepper
Sprinkling of crushed cayenne
1 T. olive oil
Salt, to taste
Fresh lemon wedges
2 T. lemon thyme (or any combination lemony herbs), minced
4 cloves garlic, minced
1 t. freshly ground pepper
Sprinkling of crushed cayenne
1 T. olive oil
Salt, to taste
Fresh lemon wedges
Methods/steps
Place tuna in shallow dish. In small bowl, combine all ingredients except lemon. Rub gently into both sides of tuna. Cover and refrigerate for at least 1 hour, turning occasionally. On a hot grill or griddle, cook tuna steaks about 3-4 minutes on both sides (or sear ahi for 1-2 minutes each side). Sprinkle with salt and fresh lemon juice.
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