Methods/steps

Bring water to a boil and add tea. Steep 5–10 minutes and add sugar. Cook until a syrupy consistency (tea can be removed or remain) or reduced by half. Cut fruit into 1” cubes and let marinate in syrup for minimum of 1 hour and up to 24 hours (the longer it marinates, the more the tea will influence the color). Thread fruit onto skewers and serve with Black Lava or other gourmet salt.