Jam Sanitchat’s Minty Peach Ice Cream
Ingredients
At a glance
Main Ingredient
Peaches
Course/Dish
Ice Cream / Sorbet / Sherbet
1 1/3 lb. peaches
½ c. water
¾ c. sugar
½ c. sour cream
1 c. heavy cream
¼ t. vanilla extract
A few drops of fresh lemon juice
¼ c. mint leaves, finely chopped
½ c. water
¾ c. sugar
½ c. sour cream
1 c. heavy cream
¼ t. vanilla extract
A few drops of fresh lemon juice
¼ c. mint leaves, finely chopped
Methods/steps
Peel the peaches and cut into chunks. Boil in water over medium-low heat, covered, for 10 minutes.
Remove from the heat, stir in the sugar and cool to room temperature. Combine the peaches and the rest of the ingredients in a food processor or blender. Chill the mixture in the refrigerator and freeze in your ice cream maker according to the manufacturer’s instructions.
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