L’ Heure Verte (The Green Hour)
Description
Courtesy of David Alan and Ryan FrenchIngredients
At a glance
Course/Dish
Cocktail
1 ½ oz. gin
½ oz. Kübler absinthe
¾ oz. fresh-squeezed lemon juice
½ oz. basil-infused agave nectar
One egg white
Angostura bitters
Sprig micro basil
½ oz. Kübler absinthe
¾ oz. fresh-squeezed lemon juice
½ oz. basil-infused agave nectar
One egg white
Angostura bitters
Sprig micro basil
Methods/steps
In a mixing glass, combine gin, absinthe, lemon juice, agave nectar and egg white. Shake vigorously with ice to chill and fully emulsify. Strain into a chilled cocktail glass. Garnish with a mist of Angostura bitters, swirled in the glass. In the middle of the swirl, garnish with micro basil.
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