Lemon Balm Potatoes
Description
Courtesy of Lucinda HutsonIngredients
At a glance
Main Ingredient
Potato
Lemon
Green Onion
Course/Dish
Potato
1 lb. new potatoes, scrubbed and quartered
¼ c. Lemon-Herb Vinaigrette (click for recipe)
1 t. minced shallot
1 bunch green onions with tops, sliced
½ c. lemon balm and/or lemon basil, loosely chopped
Salt and pepper, to taste
¼ c. Lemon-Herb Vinaigrette (click for recipe)
1 t. minced shallot
1 bunch green onions with tops, sliced
½ c. lemon balm and/or lemon basil, loosely chopped
Salt and pepper, to taste
Methods/steps
Bring potatoes to boil in salted water and cook until just tender. Drain and toss with the vinaigrette, shallot, green onions and herbs. Season with salt and pepper to taste.
Welcome to Edible Austin. We are a quarterly publication promoting local food in Austin and Central Texas. To subscribe to our newsletter click on the link below, so you won't miss a single delicious detail. Email marketing by Emma. To read previous newsletters, click here.
Stay Connected
