Lemon Thyme-Scented Green Beans
Description
Courtesy of Lucinda HutsonIngredients
At a glance
Main Ingredient
Lemon
Thyme
Green Bean
Course/Dish
Vegetable
12 oz. fresh green beans
Handful lemon thyme sprigs or other lemony herbs
Salt and pepper, to taste
3 T. Lemon-Herb Vinaigrette (click for recipe)
Handful lemon thyme sprigs or other lemony herbs
Salt and pepper, to taste
3 T. Lemon-Herb Vinaigrette (click for recipe)
Methods/steps
Place green beans in steamer and cover with lemony herbs. Steam until tender-crisp. Plunge in ice-water bath. Drain and chill until ready to use. Sprinkle with salt and pepper and toss with vinaigrette before serving.
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