Lolita’s Pecan Pie
Description
Courtesy of Lolita Poehlmann, Carol Dawson’s mother-in-lawIngredients
At a glance
Main Ingredient
Butter
Eggs
Pecan
Course/Dish
Pies / Flans / Tarts
Makes
1 pie
1 c. brown sugar
½ c. light corn syrup
½ c. dark corn syrup
3 eggs
Pinch of salt
1 c. pecans, chopped
1 t. vanilla
1 pie shell (click here for Fabulous Pie Crust)
Pecan halves, for garnish
½ c. light corn syrup
½ c. dark corn syrup
3 eggs
Pinch of salt
1 c. pecans, chopped
1 t. vanilla
1 pie shell (click here for Fabulous Pie Crust)
Pecan halves, for garnish
Methods/steps
Preheat the oven to 375°. Mix the first seven ingredients together and beat well. Pour into the unbaked pie shell and garnish with pecan halves. Shape aluminum foil strips around the crimped dough edges to protect them from burning during baking. Bake in the middle of the oven for one hour.
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