Lucinda's Cheese Ball Variations
Description
Courtesy of Lucinda HutsonIngredients
At a glance
Main Ingredient
Cheese
Course/Dish
Dips and Spreads
To Basic Cheddar Cheese Ball recipe add:
3 T. chopped crystallized ginger
1 serrano pepper, seeded, stemmed and minced
2 t. hot curry powder
½ t. dried ginger
Zest of 1 orange
2–3 T. amontillado sherry
Garnish options:
1 bunch cilantro, finely chopped
Seeds from 1 pomegranate, optional
8 oz. spiked fall-fruit preserves, chutney or red jalapeño or serrano jelly
3 T. chopped crystallized ginger
1 serrano pepper, seeded, stemmed and minced
2 t. hot curry powder
½ t. dried ginger
Zest of 1 orange
2–3 T. amontillado sherry
Garnish options:
1 bunch cilantro, finely chopped
Seeds from 1 pomegranate, optional
8 oz. spiked fall-fruit preserves, chutney or red jalapeño or serrano jelly
Methods/steps
Roll cheese ball in chopped cilantro. Stud generously with pomegranate seeds. Place on a small platter and encircle with remaining pomegranate seeds. Alternatively, glaze or mound with preserves, chutney or jelly (with some extra in a bowl on the side).
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