Lucinda's Garden Pesto
Description
Courtesy of Lucinda HutsonIngredients
At a glance
Main Ingredient
Cheese
Basil
Course/Dish
Pesto
3 c. fresh basil leaves (tightly packed), gently rinsed and dried
4–6 garlic cloves
½ c. pine nuts (or walnuts or pecans)
½–¾ c. freshly grated Parmesan
2–3 T. freshly grated Romano cheese
¾ c. olive oil
4–6 garlic cloves
½ c. pine nuts (or walnuts or pecans)
½–¾ c. freshly grated Parmesan
2–3 T. freshly grated Romano cheese
¾ c. olive oil
Methods/steps
In a food processor, grind the basil and garlic. Add nuts and cheeses, then while blending, slowly add the olive oil. Blend to the desired consistency, adding more olive oil if necessary. Spoon into small jars and seal with melted butter.
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