Lucinda's Roasted Red Pepper and Sundried Tomato Salsa
Description
Courtesy of Lucinda HutsonIngredients
At a glance
Main Ingredient
Red Pepper
Basil
Course/Dish
Salsa
4 red bell peppers roasted, peeled, seeded and roughly chopped
1 c. sun dried tomatoes packed in oil, patted dry, chopped
2 T. olive oil
2 T. balsamic vinegar
3 T. fresh basil, loosely chopped
1 t. fresh rosemary removed from stem, finely chopped
½ t. freshly ground dried cayenne
½ t. brown sugar
Salt to taste
1 c. sun dried tomatoes packed in oil, patted dry, chopped
2 T. olive oil
2 T. balsamic vinegar
3 T. fresh basil, loosely chopped
1 t. fresh rosemary removed from stem, finely chopped
½ t. freshly ground dried cayenne
½ t. brown sugar
Salt to taste
Methods/steps
Mix all ingredients together. Best made a day in advance. Adjust flavorings before serving as needed.
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