Matthew Buchanan’s Peach and Arugula Herb Salad
Description
Courtesy of Matthew Buchanan, chef and owner of The Leaning Pear Café & Eatery in WimberleyPhotography by Jody Horton
Ingredients
At a glance
Main Ingredient
Peaches
Course/Dish
Compound
Serves
4
3 peaches, stones removed,
peeled and cut into large slices
5 oz. arugula
¼ c. basil, chopped
2 t. mint, chopped
2 T. cilantro leaves
peeled and cut into large slices
5 oz. arugula
¼ c. basil, chopped
2 t. mint, chopped
2 T. cilantro leaves
Methods/steps
Combine all ingredients except oil and vinegar and gently toss. Drizzle with the oil and vinegar.
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