Ocha Zuke Broth
Description
Courtesy of Uchi: The Cookbook, University of Texas PressPhotography by Rebecca Fondren
Ingredients
At a glance
Main Ingredient
Rice
Radish
Course/Dish
Soup
4–6 oz. water
¼ oz. green tea
½ oz. hon dashi
8 oz. cooked rice
Kosher salt to taste
Pinch of radish sprouts
Pinch of bonito flakes
1 scallion, julienned
¼ sheet of nori, sliced into very thin strips
¼ oz. green tea
½ oz. hon dashi
8 oz. cooked rice
Kosher salt to taste
Pinch of radish sprouts
Pinch of bonito flakes
1 scallion, julienned
¼ sheet of nori, sliced into very thin strips
Methods/steps
Heat water on medium-low. Add tea and dashi and simmer for 10 minutes. Remove from heat and strain into a bowl with a scoop of rice. Season to taste with salt. Garnish with radish sprouts, bonito flakes, scallions and nori.
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