Pecan Milk
Description
By Amy CrowellIngredients
At a glance
Course/Dish
Beverages
Serves
2
1/3 c. shelled pecans
2 1/2 c. water, almost boiling
2 T. maple syrup (or try a flavored Agasweet syrup)
2 1/2 c. water, almost boiling
2 T. maple syrup (or try a flavored Agasweet syrup)
Methods/steps
Enjoy this subtly sweet and largely unknown drink warm or iced, with a shot of your favorite espresso or whiskey. My one-year-old found the leftover nutmeal particularly yummy in his morning cereal.
Pour all ingredients into a blender and blend until frothy. Pour through a fine mesh strainer and enjoy.
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