Perfect Pie Crust
Description
Courtesy of Gelya CampIngredients
At a glance
Course/Dish
Pies / Flans / Tarts
3 c. sifted flour
1 ¼ c. shortening
1 t. salt
1 egg mixed with 6 T. ice-cold water and 1 t. vinegar
1 ¼ c. shortening
1 t. salt
1 egg mixed with 6 T. ice-cold water and 1 t. vinegar
Methods/steps
Sift dry ingredients, cut in shortening and add rest. Mix with fork. Refrigerate before rolling out.
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