Popovers
Description
Courtesy of Elizabeth Winslow—Popovers are delicious as a savory dinner roll, or break them open and stuff with a spoonful of your favorite fruit preserves.Ingredients
At a glance
Cooking Method
Bake
Main Ingredient
Eggs
Course/Dish
Bakery
Butter
1 ½ c. milk
6 eggs
1 ½ c. flour
¾ t. salt
1 ½ c. milk
6 eggs
1 ½ c. flour
¾ t. salt
Methods/steps
Preheat oven to 425°. Place a dab of butter in each cup of a popover pan, or large muffin tin. Place in oven to heat pan and melt butter while you mix the batter. In a medium bowl, whisk together the milk and eggs.
Add the flour and salt and mix just until combined (some lumps will remain). Remove pan from the oven and fill cups ¹/3–½ full. Bake until popovers are tall and puffed, about 30 minutes. Serve immediately—they will begin to deflate right away.
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