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Q-Cumber Cocktail

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Description

Courtesy of David Alan, The Tipsy Texan

Photography by Jenna Noel

Ingredients

At a glance
Main Ingredient
Lemon
Cucumber
Course/Dish
Cocktail
Serves
1
1½ oz. gin
½ oz. simple syrup
2–3 chunks of fresh cucumber
¾ oz. fresh lemon juice
2 oz. Q Tonic, or other all-natural
tonic water
4 drops rose water

Methods/steps

Muddle the cucumber with the simple syrup. Add the lemon juice and gin. Shake and fine-strain* into a rocks glass over ice. Top with the Q Tonic and rose water.

* Fine-straining refers to straining the cocktail with both the Hawthorne strainer (attached to the mixing glass) and a mesh or tea strainer held by your non-pouring hand between the shaker and the glass. This technique will catch all of the herb or fruit particles and make for a perfectly clean cocktail.

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