Roasted Carp
Description
Courtesy of Mary SyrettIngredients
At a glance
Course/Dish
Fish and Seafood
1 lb. carp
Salt
Cumin
1 c. grated onion
¼ c. dried parsley
Cooking oil
Caraway seeds
Lemon juice
Salt
Cumin
1 c. grated onion
¼ c. dried parsley
Cooking oil
Caraway seeds
Lemon juice
Methods/steps
Cut carp into large sections. Cut small pockets in the meat and sprinkle with salt and cumin to taste. Combine onion with parsley and cooking oil and rub over the carp, filling the pockets. Spread caraway seeds over the meat and pour lemon juice on top. Roast in the oven at 350° for 30 minutes.
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