Roasted Sweet Potatoes
Description
By Jesse GriffithsIngredients
At a glance
Cooking Method
Bake
Main Ingredient
Sweet Potato
Course/Dish
Potato
Serves
8
2–3 lbs. sweet potatoes, peeled and cut into slices
Olive oil or melted butter, as needed
Salt and pepper
Pinch of hot curry powder
Olive oil or melted butter, as needed
Salt and pepper
Pinch of hot curry powder
Methods/steps
Toss the sweet potatoes with the melted butter or oil, then the salt, pepper and curry. Roast at 350°, turning as they brown, until tender—about 25 minutes.
Welcome to Edible Austin. We are a quarterly publication promoting local food in Austin and Central Texas. To subscribe to our newsletter click on the link below, so you won't miss a single delicious detail. To read previous newsletters, click here.
Stay Connected
