Rosemary Citrus Salt
Description
Courtesy of Terri Burney-Bisett of CasiNada Cooks, WimberleyIngredients
At a glance
Main Ingredient
Lemon
Rosemary
Salt
Difficulty
Very Easy
Course/Dish
Spice Blends
1 T. fresh rosemary, chopped
2 T. lemon zest
½ c. coarse salt (coarse Hawaiian Alaea, Cypress flake, Sel Gris or Fleur de Sel)
2 T. lemon zest
½ c. coarse salt (coarse Hawaiian Alaea, Cypress flake, Sel Gris or Fleur de Sel)
Methods/steps
Process ingredients in a food processor, pulsing until well blended. Use as a rub on pork or meat for grilling, as a finishing salt for roasted vegetables or as a flavorful sprinkle on a hearty salad.
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