Sauerruben
Ingredients
At a glance
Cooking Method
Pickle
Main Ingredient
Turnip
Course/Dish
Main Course
Preserve
Makes
1 pint
1 lb. purple-top or other variety turnips
¼ t. cumin seeds
¼ t. coriander seeds
5 black peppercorns
2 t. kosher salt
Methods/steps
Remove the top and root end of the turnips and wash well, but do not peel. Shred the turnips and follow the method for sauerkraut above.
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