Sautéed Lamb’s Quarter with Garlic
Ingredients
At a glance
Cuisine
Vegetarian
Cooking Method
Sautée
Course/Dish
Vegetable
6–8 c. lamb’s quarter leaves
2 T. olive oil or butter
4–6 garlic cloves, minced
2 T. olive oil or butter
4–6 garlic cloves, minced
Methods/steps
Sauté garlic in oil and then add greens a few minutes later. Continue to sauté until greens are wilted, about 2 to 4 minutes.
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