Sherry Flip
Description
From Dale Degroff's The Essential Cocktail: The Art of Mixing Perfect Drinks (Clarkson Potter Publishers).
Photography by Jenna Noel
Ingredients
At a glance
Course/Dish
Cocktail
Drink
Serves
1
2 oz. Dry Sack sherry
1 ½ oz. beaten egg
1 oz. simple syrup
Nutmeg for garnish
1 ½ oz. beaten egg
1 oz. simple syrup
Nutmeg for garnish
Methods/steps
Combine the sherry, egg and syrup in a mixing glass with ice and shake long and hard to emulsify the egg. Strain into a chilled coupe glass and dust with freshly grated nutmeg.
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