From Dale Degroff's The Essential Cocktail: The Art of Mixing Perfect Drinks (Clarkson Potter Publishers).
Photography by Jenna Noel
Combine the sherry, egg and syrup in a mixing glass with ice and shake long and hard to emulsify the egg. Strain into a chilled coupe glass and dust with freshly grated nutmeg.
Welcome to Edible Austin. We are a quarterly publication promoting local food in Austin and Central Texas. To subscribe to our newsletter click on the link below, so you won't miss a single delicious detail. Email marketing by Emma. To read previous newsletters, click here.
|Where to Find Us|