Shonda's Mandarin Orange Muffins
Ingredients
1 c. Bob’s Red Mill Gluten Free almond flour
2 t. aluminum free baking powder (Rumford is a good brand)
¾ t. zantham gum
¼ t. finely ground sea salt
½ c. organic sugar
2 free range eggs
¾ c. coconut milk
2 T. olive oil
¼ t. almond extract
4 oz. can mandarin oranges drained
½ c. organic sugar, put in a shallow bowl
Methods/steps
Mix the dry ingredients together in a mixing bowl, then mix the wet ingredients in a large measuring cup.
Add drained mandarin oranges into flour mixture and toss to coat segments.
Pour the wet ingredients into the dry ingredients, stirring until just combined.
Portion out into a greased muffin tin. Bake at 350° for about 20 minutes, or until golden. After they have cooled slightly, take the muffins out of their tins, and dip tops in the sugar, just to make them even more delicious!
Alternative Topping
Glaze
½ c. fresh squeezed orange juice (or lemon)
¼ c. sugar
Combine and dip cooled muffin tops.
Reviews
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