Spicy Dipping Sauce or Glaze
Ingredients
At a glance
Main Ingredient
Cilantro
Green Onion
Pepper, Hot
Course/Dish
Dips and Spreads
Sauce
4 T. autumn fruit chutney or chunky preserves (I use orange-
cranberry marmalade)
3 canned chipotles in adobo, chopped, with some of the adobo
sauce (or use Sriracha)
2 green onions, finely chopped
Reserved tequila from plumped cranberries, plus a splash more
2 T. finely minced herbs or fresh cilantro
Juice of 1 lime
1½ t. orange zest (optional)
Methods/steps
Combine ingredients in a small bowl and adjust flavorings to taste.
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