Stewed Pork in Peanut Butter Sauce
Description
Courtesy of Gelya CampIngredients
At a glance
Main Ingredient
Pork
Course/Dish
Casserole
Serves
4
1 lb. pork, cubed
Water to cover
½ c. onion
½ c. chopped celery
1 T. butter
¼ c. peanut butter
½ t. salt
2 T. brown sugar
1 c. catsup
½ c. water
2 T. apple cider vinegar
¼ c. lemon juice
3 T. Worshestershire sauce
½ T. prepared mustard
Water to cover
½ c. onion
½ c. chopped celery
1 T. butter
¼ c. peanut butter
½ t. salt
2 T. brown sugar
1 c. catsup
½ c. water
2 T. apple cider vinegar
¼ c. lemon juice
3 T. Worshestershire sauce
½ T. prepared mustard
Methods/steps
Cover pork with water and simmer for 30 minutes in a covered skillet or electric skillet set at 325°.
Saute onion and celery in butter in a saucepan until soft and add rest of ingredients. Mix over low heat until combined.
Combine pork with sauce in covered, ovenproof casserole dish or skillet and cook in moderate (pre-heated 350°) oven for two hours or until very tender.
Serve on rice or noodles.
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