Thai Cucumber Relish
Description
Courtesy of Chef Jam Sanitchat, owner of Thai Fresh
Ingredients
2 c. quartered and thinly sliced pickling cucumber
1 serrano or jalapeño pepper, sliced into very thin rounds
1 shallot, thinly sliced
1 t. minced ginger
½ c. cilantro leaves
Dressing:
3 T. white vinegar
3 T. white sugar
4 T. water
Pinch of salt
Methods/steps
Combine the dressing ingredients in a small saucepan. Bring to a simmer and stir until the sugar is dissolved, then cool completely. Once cool, toss the dressing with all of the relish ingredients and let sit for 20 minutes before serving. The relish will keep in the refrigerator for a few days.
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