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Date: Saturday, October 10, 2009 At 04:00 PM
Duration: 6 Hours
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Wheatsville Food Co-op’s
Grand Re-Opening Celebration! Saturday October 10, 4:00–10:00pm Wheatsville Food Co-op, Austin’s only community-owned grocery store, has completed our HUGE renovation project. Renovating and expanding a store like ours while remaining open to our many customers took a tremendous amount of hard work and dedication. Our staff, and 10,000+ owners deserve much credit in making this dream a reality. We now have 8,500 sq. feet of retail space, a wonderful new Deli, a full service Meat and Seafood counter, Hot Food & Salad Bar and a larger selection of locally produced items. Wheatsville’s renovation project has incorporated many sustainable building techniques into the new store and offices, including a rainwater collection system, highly efficient refrigeration systems, ultra-low flow dual flush toilets, recycled glass and concrete countertops, recycled steel doors, re-use of bricks from our original building, recycled soda bottle carpets, natural lighting, and extensive recycling of construction waste among many other green efforts. We expect to get Austin Energy Green Builder program recognition for these efforts. We’re also proud that we’ve been able to add 25 ongoing jobs due to the renovation. Come celebrate with us, Saturday, October 10, from 4:00–10:00pm. We have lots of fun stuff planned for the whole family! LIVE MUSIC 4:00 Kids show w/ Laura Freeman & the Hay Holly’s 6:00 Justin Rayfield 7:00 Two High String Band 8:30 PONG • Free Kids Activities including face painting, balloon animals and a moonwalk! • Non-Profit Community Groups our owners have supported over the year • Free Samples from many of our local vendors • Food Drive w/ Capital Area Food Bank • Talk with Paul Willis, founder & manager of Niman Ranch Pork, including samples! • Visit with one of Organic Valley’s dairy farmers and one of his calves For more information please contact: Christine Stout Marketing/Donation Coordinator Wheatsville Food Co-op 512-478-2667 This e-mail address is being protected from spambots. You need JavaScript enabled to view it |
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