www.edibleaustin.com

This class will prepare a whole rabbit dinner to be taken home and enjoyed with those you love.  Each participant will begin with their own rabbit and transform it into "braised rabbit with spring vegetables."  

Chef Larry will also give tips on how best to use a whole rabbit and rabbit butchery.

1 to 4pm
Cost is $85 per person
(5 slots available)

All classes are taught in a commercial grade kitchen and are hands on for students with all materials provided.

Reserve by phone or email
512-291-4461  This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Space is limited to 10 students per class.