First Course
Crispy Oysters with Habanero Honey Aioli & Pico de Gallo
Fall Creek Vineyards Chenin Blanc, Texas 2010
Second Course
Coffee Chipotle Marinated Beef Tenderloin with Red Beet & Black Truffle Sauce
2006 Fall Creek Meritus
Third Course
Pastel de Calabaza with Lemon Crema & Caramelized Pecans
Sister Creek Muscat Canelli, Texas 2010
About David
David Garrido's cooking has won national accolades in print and at food events, and he has been invited on several occasions to cook at the esteemed James Beard House. He speaks across the country about Texas food and agriculture, and he donates time and talent to several community and food industry organizations.
On June 2009 Garrido’s Restaurant was founded serving Modern Mexican Cooking with Spanish influences and a healthy attitude. The Philosophy of Garrido’s is all natural cuisine serving the freshest and market available ingredients using Austin resources and around the globe.
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Chef David Garrido
