Edible Texas Wine Food Match

And the winner is....David Garrido of Garrido's is the winner of the first ever Edible Texas Wine Food Match!
Click here to see the winning menu.

Five Competitors • Three-Course Tasting Menu
Fifteen Stellar Wine and Food Pairings!

First-of-its-kind official event during the
2011 International Association of Culinary Professionals
(IACP) Annual Conference.
Benefits the newly launched nonprofit
Texas Center for Wine and Culinary Arts.

Click here to see our Texas Artisan Marketplace Sponsors!

The Competitors!


Chef David Garrido from Garrido's View my Menu	Chef Kelly Casey from Hudson's on the Bend View my Menu	Chef Josh Raymer from Navajo Grill View my Menu	Chef Peter Smith from JW Marriott View my Menu	Chef Patrick James Edwards from Bin 555 View my Menu

The Judges!


Jacques Pèpin world-renowed chef and food celebrity	Francois Dionot founder and director of L'Academie de Cuisine	John Besh chef, author, TV personality and founder, Besh Restaurant Group	Paula Lambert author and founder of the Mozzarella Company	Michael Bauer executive food & wine editor and restaurant critic for the San Francisco Chronicle

Masters of Ceremony

Chef Jack Gilmore, Jack Allen's Kitchen
Tanji Patton, Emmy Award Winning Journalist & Host of Good Taste with Tanji
Click here for more information

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