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Edible Texas Wine Food Match
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And the winner is....David Garrido of Garrido's is the winner of the first ever Edible Texas Wine Food Match!
Click here to see the winning menu. 

Five Competitors  •  Three-Course Tasting Menu
Fifteen Stellar Wine and Food Pairings!

First-of-its-kind official event during the 
2011 International Association of Culinary Professionals
(IACP) Annual Conference.
Benefits the newly launched nonprofit 
Texas Center for Wine and Culinary Arts.

Click here to see our Texas Artisan Marketplace Sponsors!

The Competitors!

DavidGarrido kelly JoshRaymer PeterSmithv2 PJEdwards

Chef David Garrido
from
Garrido's
View my Menu

Chef Kelly Casey
from Hudson's on the Bend
View my Menu

Chef Josh Raymer
from
Navajo Grill
View my Menu

Chef Peter Smith
from
JW Marriott
View my Menu

Chef Patrick James
Edwards
from Bin 555
View my Menu


The Judges!

jacquespepin francois-dionot johnbesh paula MichaelBauer

Jacques Pèpin
world-renowed chef and food celebrity 

Francois Dionot 
founder and director of L'Academie
de Cuisine 

John Besh 
chef, author,
TV personality
and founder, Besh Restaurant Group 

Paula Lambert 
author and founder of the Mozzarella Company 

Michael Bauer 
executive food & wine editor and restaurant critic for the San Francisco Chronicle 

Masters of Ceremony

Chef Jack Gilmore, Jack Allen's Kitchen
Tanji Patton, Emmy Award Winning Journalist &  Host of Good Taste with Tanji
Click here for more information  


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Welcome to Edible Austin. We are a quarterly publication promoting local food in Austin and Central Texas. To subscribe to our newsletter click on the link below, so you won't miss a single delicious detail. Email marketing by Emma. To read previous newsletters, click here.

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