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EAT LOCAL WEEK 2009 RAISES $35K


Every week is “eat local week” in our book, but Edible Austin’s Eat Local Week, our annual winter fundraising event, is an invitation to Central Texans to explore and celebrate the abundance of local food and to raise money for Urban Roots, a youth development program that uses sustainable agriculture as a means to transform the lives of young people and to increase access to healthy food in Austin. In this, our third year, we raised $35,000 for Urban Roots from generous donations  from our participating markets and restaurants (listed below) and from the many special events hosted around town.

In addition to our tireless volunteers, we’d like to thank our event partners and sponsors for their generous contributions: Alamo Drafthouse Cinema, Austin EcoNetwork, Austin Farmers’ Market, Austin Museum of Art, The Austin Wine Merchant, Better Bites of Austin, Bicycle Sport Shop, BookPeople, City of Austin,
Dai Due, Dustin Meyer Photography, Farm to Market, GO TEXAN, Habitat Suites, Hotel Saint Cecilia, Hotel San José, Hyatt Regency, Les Dames d’Escoffier, Misc. Rentals, Mulberry, Owl Tree Roasting, Palm Door, Paramount Theatre, Paula’s Texas Spirits, Pink Avocado, Sustainable Food Center, Tipsy Texan, Wally Workman Gallery, Whip In Parlour Café and Market, Whole Foods Market and Zhi Tea.

And thanks to our participating restaurants and markets: 360 Uno Trattoria, Annie’s Café & Bar, Aquarelle Restaurant and Wine Bar, ASTI Trattoria, Beets Living Food Café, Bleu River Grille, Blue Dahlia Bistro, Borboleta Gourmet Living Cuisine, Buenos Aires Café, Carmelo’s Ristorante, Changos Taqueria, Chez Nous, Cipollina West Austin Bistro, The Cupcake Bar, East Side Show Room, Eastside Café, Fabi + Rosi, Farmhouse Delivery, Finn & Porter, FINO Restaurant Patio & Bar, Flipnotics Coffeespace, Get Sum Dim Sum, Greenling Organic Delivery, Güero’s Taco Bar, Home Slice Pizza, Hula Hut, J. Black’s Feel Good Lounge, Jeffrey’s Restaurant and Bar, Josey’s Bar and Grill, Judges’ Hill Restaurant & Bar, Kerbey Lane Café, La Condesa, Lambert’s Downtown Barbeque, Leaf, The Leaning Pear, Magnolia Café, Manuels, Moonshine Patio Bar & Grill, Mulberry, Olivia, Paggi House, People’s Rx, Perla’s, Primizie Osteria, Royal Blue Grocery, Satay Restaurant, Snack Bar, Somnio’s Café, The Soup Peddler, Sugar Mama's Bakeshop, SWB–Southwest Bistro, Tacodeli, Tanalee’s Tea Room and Patisserie, Thai Fresh, Thunderbird Coffee, TRIO at Four Seasons, Uchi, Ventana, Vino Vino, Wheatsville Food Co-op and Wink Restaurant.

Additional thanks to the following for their support: Kate Weidaw (KXAN), Bryan Beck (KGSR), Katie Jane Bothum of Texas Hill Country Wineries and Culinary Academy of Austin.

And special thanks to Urban Roots for inspiring us all.

Plans are already underway for an exciting Eat Local Week 2010, December 4–11. If you would like to host an event or become an Eat Local Week sponsor, please contact us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it to submit event proposals or secure sponsorship opportunities.
 

Welcome to Edible Austin. We are a quarterly publication promoting local food in Austin and Central Texas. To subscribe to our newsletter click on the link below, so you won't miss a single delicious detail. To read previous newsletters, click here.

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