www.edibleaustin.com

New this year! Online Chef Dinner Auction kicks off 2011 Edible Austin Eat Drink Local Week—Start Your Bidding Now!
Don’t miss this exciting opportunity to bring one of these celebrity chefs into your home or private venue for an unforgettable culinary experience for eight guests. Join us in making this first-ever fundraising component of our Edible Austin Eat Drink Local Week, benefitting local food nonprofits, Urban Roots and Sustainable Food Center a big success! Help us spread the word with #eatdrink11. Click here for dinner details and access.

Growing Home host Marla Camp visits with Lynne Rossetto Kasper, host and co-creator of the American Public Media radio show “The Splendid Table,” about Lynne’s latest book, The Splendid Table’s How to Eat Weekends. On this episode, Lynne talks about our love affair with cookbooks, the alchemy that turns groceries into meals and how to prepare a sumptuous Vegan Thanksgiving dinner.

Due to popular demand, we have added a special matinee show.

An Afternoon with Wendell Berry
and Wes Jackson
 
SUNDAY MATINEE SOLD OUT
December 4 • 1 PM
STATESIDE AT THE PARAMOUNT
Join us for an unforgettable afternoon of conversation with two of the most influential architects of the sustainable food movement. American philosopher, poet, farmer and novelist Wendell Berry has been the inspiration for local food activists from Alice Waters to Michael Pollan for more than half a century. Wes Jackson is president of The Land Institute and is a widely recognized leader in the sustainable agriculture movement.

Tickets: $35 all seats, available at the Paramount Theatre Box Office, online or call 512-474-1221 beginning November 2 at 2 pm.

A headliner event of Edible Austin Eat Drink Local Week benefitting Sustainable Food Center and Urban Roots.

Special thanks to: Stateside at the Paramount, Austin Motel and Third Coast Activist

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SOLD OUT. An Evening with Wendell Berry and Wes Jackson
with special musical guest Eliza Gilkyson

SUNDAY, December 4 • 8 PM
STATESIDE AT THE PARAMOUNT
Join us for an unforgettable evening of conversation with two of the most influential architects of the sustainable food movement. 

VIP Reception: Meet Wes Jackson and Wendell Berry and enjoy locally sourced, seasonal tastings from Chef Jesse Griffiths (Dai Due), Chef Matthew Buchanan (Leaning Pear), Chef Joel Welch (Kerbey Lane Cafe) and Chef Jason Donoho (ASTI Trattoria and FINO Restaurant Patio and Bar), Texas Hill Country Wineries, Tipsy Texan and Paula’s Texas Spirits, Houndstooth Coffee and more during a special VIP reception before the show. $120. 6–7pm.