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Ellen Sweets on Edible Radio |
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 Growing Home host Marla Camp talks to award-winning food writer and journalist Ellen Sweets about her new book, Stirring It Up with Molly Ivins: a Memoir with Recipes. Stirring It Up with Molly Ivins is part memoir and part cookbook—a journey through a friendship that solidified around cooking and eating together, while carrying on wicked conversations and having rollicking good times.
Join us at BookPeople on Friday November 4 at 7 pm for an evening with author Ellen Sweets reminiscing about Molly Ivins, featuring tastings of both Ellen’s and Molly’s chili recipes, jalapeõ cornbread and Saint Arnold Brewing Company seasonal beers.
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Fall 2011 Issue Now Available! |
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Our Fall 2011 Issue is now available. Click here to see the full issue online! Issue includes:
Valerie Broussard—Foraging unique treats for W Austin’s Trace.
Lone Star Sake—Pioneering organic alcohol production with traditional Japanese style.
Edible Destination—A culinary weekend adventure along the San Antonio River Walk.
Farmers Diary—Home Sweet Farm
New Wave Hunter-Gatherer—Celebrate local, healthful, fresh meat the way Texan culture has done for centuries.
Cooking Fresh—Wild Game Meals ...and much more.
Also be sure to check out our new video podcast series starting with Foraging with Valerie Broussard.
Foraging with Valerie Broussard from Terrence Henry on Vimeo. |
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A conversation with Michel Escoffier on Edible Radio |
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 Growing Home host Marla Camp talks to Michel Escoffier, great grandson of Auguste Escoffier and president of the Auguste Escoffier Foundation and Museum in southern France. Michel Escoffier is launching a network of Auguste Escoffier School of Culinary Arts in the United States with campuses currently in Austin and Boulder featuring a farm-to-table focused curriculum. On this episode of Growing Home, Escoffier talks about what motivated him in this venture and the influences his great-grandfather has had on the culinary world and his own life.
Listen to Growing Home shows on Edible Radio:
Episode 100: Michel Escoffier, talks about his new ventures in culinary education
Episode 97: John Besh, chef, restauranteur and cookbook author, talks about life, food and family
Episode 93: Jonathan Bloom, journalist and food activist, talks about food waste and what you can do about it
Episode 88: Musicians Rosi and Brian Amador talk about their touring musical feast in seven courses, Sabor y Memoria.
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Chef John Besh talks about life, food and family on Edible Radio |
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 Marla Camp visits with James Beard Award-winning Chef John Besh on Edible Radio. John Besh is a chef, author, television personality and restaurateur as well as a passionate home cook and family man. He’s also a passionate public ambassador for local food and sustainable agriculture. On this episode of “Growing Home,” Besh talks about the resilience of his native Louisiana’s food communities in the aftermath of recent ecological and economic disasters along the Gulf coast and about how his new cookbook, My Family Table, brings it all home. My Family Table will be available November 1.
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