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Catch an interview with Food, Inc director Robert Kenner on Edible Communities Radio Show |
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Listen to the Edible Communities Show, hosted by Marla Camp this week. Marla talks with Food, Inc. director Robert Kenner about the making of the film and its impact. And find out details about how to win the companion book, Food, Inc., edited by Karl Weber and containing essays by many of the people featured in the film as well as behind the scenes research and calls to action! She also previews the 2009 Tales of the Cocktail festival of mixology happening July 8–12 New Orleans. Her special guests for this segment are Paula Angerstein of Paula's Texas Spirits, Tipsy Texan David Alan and internationally-acclaimed cocktail guru Allen Katz. Go to Heritage Radio Network (HRN) to listen to it anytime after it airs on Monday, July 29, by going to the HRN archives of the Edible Communities Show under "Programs" on the HRN site.
Heritage Radio Network is is a cutting edge internet-based radio station designed to protect and advance our country’s rich cultural roots in the form of interviews, reflections, musings and ramblings from America’s leading farmers, food mavericks, filmmakers, artists and tastemakers. The live radio shows are archived into audio bits and pieces and are searchable by keywords or phrases and archived. This is an unprecedented venue for future historians who want to research their past, our present. Edible Communities hosts a weekly 1-hr show on the network that airs on Mondays at 4 pm CST. Edible Austin publisher Marla Camp will host the show on a rotating basis with fellow Edible publishers Kate Manchester (Edible Santa Fe) and Deborah Schapiro (Edible Green Mountains). |
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Food, Inc debuts in Austin! |
 Food, Inc. will debut in Austin on June 26 at the Alamo Drafthouse Ritz and Regal Arbor Cinema at Great Hills Documentary filmmaker Robert Kenner uses reports by Fast Food Nation author Eric Schlosser and The Omnivore's Dilemma author Michael Pollan as a springboard for exploring where the food we purchase at the grocery store really comes from, and what it means for the health of future generations. As David Edelstein of New York magazine says, “See it. Bring your kids if you have them. Bring someone else’s if you don’t.”
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Tales of the Cocktail Send-off Party |
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Even if you're not journeying to New Orleans for the annual Tales of the Cocktail Conference, you can still enjoy a great New Orleans classic cocktail. Monday, July 6th at 6pm Annie's Cafe & Bar is putting on a send-off party for all the bartenders, mixologists and cocktail enthusiasts headed to the Big Easy. Enjoy a classic Sazerac or an Absinthe Frappe. Make sure to stick around for the Grand Finale of the Ramos Gin Fizz shaken by a "platoon" of Austin's Top Bartenders. Read more about this event at tipsytexan.com |
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Notable Mention: Full English Foods shortbread at Thom’s Market |
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Thom’s Market’s latest local foodie find is Full English Food's shortbread. It’s a hot-seller and by all reports the "OMG" on the packaging is an understatement. You can find many other local food favorites at Thom's Market on Barton Springs Road as well, and sample more of Full English Foods at the Sunset Valley Farmers Market on Saturdays. |
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