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Wellness Issue

Our debut Wellness Issue is about taking care of our families, our environments and ourselves.

 

Resources

Click here to view our vast collection of local resources.

 

Recipes

Recipes for every season. Click here to browse.
Edible Austin: A Holiday Guide

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We know that the holidays can be stressful, but don't worry—we're watching out for you. We've created a special Holiday Guide to walk you through what to get for the harder-to-choose-for friends or relatives and who to call to make all your festivities run smoothly.

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Ranging from affordable to not-so-affordable, from serious to silly, we hope this list inspires and amuses you and helps dissolve a little stress.

 
Bid now on these amazing chefs!
Chef-Auction-graphic

Online Chef Dinner Auction kicks off 2012 Edible Austin Eat Drink Local Week—Start your bidding now!
Don’t miss this exciting opportunity to bring one of these celebrity chefs into your home or private venue for an unforgettable culinary experience for eight guests. Join us in making this unique auction benefitting local food nonprofits Urban Roots and Sustainable Food Center a big success! Click here for dinner details and access.

 
Pop-Up Happy Hour Schedule

Edible Austin is co-hosting Pop-Up Happy Hours with restaurants around town! 

From Monday to Friday this week, drink locally-sourced cocktails made with Texan liquors by some of the best bartenders in town. 

Monday, December 3:
Urban An American Grill from 5–6:30 pm with Treaty Oak Distilling!

Tuesday, December 4:  
Olive & June from 4:30–6:30 pm features Starlite Vodka (Treaty Oak Distilling)!

Wednesday, December 5: 
Contigo from 5–6:30 pm features Tito's Vodka!
FINO Restaurant Patio & Bar from 5–6:30 features Republic Tequila!

Thursday, December 6:
Hillside Farmacy from 5–6:30 features Tenneyson Absinthe Royale!

Friday, December 7:
FABI + ROSI from 5–6:30 features Paula's Texas Spirits

 
An Evening with Raj Patel

rajpatelEdible Austin Eat Drink Local Week presents
AN EVENING WITH RAJ PATEL
and Generation Food

Sunday, December 2
8:00 pm
Stateside at the Paramount

Join us at the Stateside at the Paramount for an inspirational evening featuring best-selling author, academic and activist Raj Patel.

Author of Stuffed and Starved and current New York Times bestseller, The Value of Nothing, Raj Patel is currently embarked on a new multimedia project called Generation Food with documentary-making legend and award-winning director, Steve James, of Hoop Dreams and The Interrupters. Through a documentary film, a book and lectures, Generation Food will show how ordinary women and men around the world are overcoming obstacles and "setting the table" for themselves, their communities and generations to come—giving us better, SMARTER ways of growing food and feeding the world, now.


Generation Food is more than just a film or book, it is a community of people who want to make lasting change, here and abroad, now and for generations to come."
—Jake Gyllenhall

"Raj Patel offers us a whole new way to think…showing us a path out of the darkness of the economic woods."
—Michael Pollan

VIP tickets include preferred seating and a pre-event reception with Raj Patel at 6 pm featuring seasonal tastings from Austin-area chefs and beverage makers: $103. Regular seating tickets: $28.

Purchase Tickets Online
Or call 512-474-1221 to purchase tickets by phone.

An Evening with Raj Patel is made possible with support from Wheatsville Food Co-op.

 
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Welcome to Edible Austin. We are a quarterly publication promoting local food in Austin and Central Texas. To subscribe to our newsletter click on the link below, so you won't miss a single delicious detail. Email marketing by Emma. To read previous newsletters, click here.

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