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Restaurants
Check back soon for more participating restaurants.
408C East 43rd Street 512-451-1218 Featured dish: Oyster Mushroom & Goat Cheese Pizza with Local Greens (Boggy Creek)
Barley Swine
2024 South Lamar Blvd. 512-394-8150 Featured dish: Corn dog battered (Homestead Gristmill) pig face (Richardson Farms), deviled egg (Milagro Farms), pickled vegetables (Multiple Farms)
1201 E 6th Street 512-382-1189 Featured dishs: Vegetable Soup (Sprindale Farm) Stuffed wild mushroom quail (Texas Quail Farm)
510 Neches 512-473-2413 Featured dish: Kefir pear (Lightsey Farms, Mexia TX) stuffed roasted quail (Texas Quail Farms, Lockhart TX) with arugula (Animal Farm, Cat Spring TX)
1213 West Lynn 512-477-5211 Featured dish: Spinach Salad (cora lamar) pickled onions (Johnsons Backyard Garden), crispy chickpeas, bacon (Richardson Farms) vinaigrette, soft-boiled duck egg (Countryside Farm)
2027 Anchor Lane 512-614-2260 Featured dish: Texas stripped bass (Danevang Tx) with escarole (Johnson's Backyard Garden), tangerines (Ronnie Wheeler, Poteet TX), green garlic, aged gouda (Eagle Mountain farmhouse, Grandbury TX), and texas olive oil (Texas Olive Oil Company)
2113 Manor Road 512-476-5858 Featured dish: Enchiladas with grass-fed beef (Betsy Ross) and goat cheese, served with your choice of verde, spicy roja, or suiza sauce, topped with jack cheese and sour cream
East Side Pies
1401 B Rosewood Ave 512-826-6018 Featured dish: Pie topped with cheese, garden chimichurri, and a variety of seasonal vegetables (Boggy Creek Farm, Tecolote Farm, Urban Roots, Farmhouse Delivery)
East Side Showroom
1100 East 6th Street 512-467-4280 Featured dish: Short ribs (Bastrop Cattle Co, Bastrop TX) and butternut squash gratin (Johnson's Backyard Garden), parmesan (Brazos Valley), arugula (Springdale Farms), and demi-glace. All other menu items are local!
Fabi + Rosi
509 Hearn 512-236-0642 Featured dish: Jester King brined pork chop (Richardson Farm) with sweet and savory winter slaw (Johnson's Backyard Garden) and warm German potato salad
7210 Bastrop Hwy. Suite 110 512-539-8569 Featured item: Everything is local! Check out their local produce, organic eggs, meat, and dairy products, and other artisanal/special goods. All delivered to your door!
1002 West Ave 512-785-7563 Featured dish: Coming soon!
Finn & Porter
500 E. 4th St. 512-493-4900 Featured dish: Pan seared semi-boneless half chicken (Dewberry Hills) with sweet potato (Tony Kindle, Grand Saline, TX) and chorizo hash, swiss chard (Winfield Farms, Red Rock TX), Green Beans (J & B Farms, Hondo TX), rosemary jus lie
2905 San Gabriel Street 512-474-2905 Featured dish: Grilled quail (Texas Quail Farms), butternut squash puree (Jenschke Farm), harissa honey (Round Rock Honey)
Food 4 Fitness
1112 North Lamar, Suite B 512-472-1674 Featured dishes: Breakfast tacos of eggs (Vital Farm) and local tortillas (Margarita's Tortilla Factory)
Rosemary thyme goat burger (Windy Hill Organic Farm)
Curried goat stew (Windy Hill Organic Farm) and autumn harvest salad with squash (Windy Hill Organic Farm)
Seminole squash and goat empanada (Windy Hill Organic Farm) with chili spices
Coconut curry chicken (Buddy's Natural Chicken)
Greenling (Food Delivery Service)
3913 Todd Ln. Suite 618 512-440-8449 Featured item:
Greenling Local Box, a selection of local, sustainably-grown produce handpicked fresh from local farms: Tomatoes – Engel Farms; Cilantro Bunch – My Father’s Farm; Bloomsdale Heirloom Spinach – Tecolote Farm; Baby Bok Choy – Gundermann Acres; Turnip Greens Bunch – Fruitful Hill Farm; Pears – Lightsey Farms; Grapefruit – G&S Groves; Apples – Top of Texas; Beets – My Father’s Farm; Sweet Potato – Gundermann Acres
811 West Live Oak 512-444-4747 Featured dish: Coming soon!
Guero's Taco Bar
1412 South Congress Austin, Texas 78704 512-447-7688 Featured dish: Citrus Marinated Seared Quail—One semi boneless quail marinated in citrus juices, lightly dusted and grilled to tender perfection. Served with a side of Texas Slaw with cabbage, carrots, cilantro and jalepenos with Texas ruby red grapefruit dressing. And a side of rosemary grilled potatoes and carrots. $8.89
1415 & 1421 South Congress Avenue 512-444-7437 Featured dish: White pie topped with arugula
2002 Manor Rd. 512-479-5006 Featured dish: rawBella Veggie Medley—collard green wrap, marinated beets, spinach pesto and smoked red bell pepper pesto with raw veggies
1400 South Congress Avenue 512-243-7505 Featured dish: Greek lamb burger (Twin County Dorpers, Harper TX) with feta cheese, arugula, pickled red onion, tomato, cucumber, and tzatziki
Jack Allen's Kitchen
7720 W Highway 71 512-852-8558 Featured dishes: Fried green tomatoes (Hillside Farms) with a crab, arugula, and sweet pepper salad $14.99
Tamale and cornbread stuffed quail (Lockhart, TX) with sweet potato crush (Tony Kindle, Grand Saline TX)), caramelized onion sauce $16.99
Grilled jumbo gulf shrimp with cheesy grits (Brazos Valley) and pickled peppers $17.99
1900 Rio Grande 512-495-1857 Featured dishes: Shrimp Queso Blanco—queso blanco, bacon, jalapeno, fry bread $9
South Texas Chicken Fried Antelope—green chili gravy, chayote and black bean hash, sauteed spinach $16.50
Signature Kobe Burger —house made onion bun, peppered white cheddar, tomato, pickle, balsamic onions, smoked sea salt & vinegar chips $16
Featured Farms: Texas Gold, Brownsville; Broken Arrow Ranch, Ingram; Strube Ranch, Pittsburg; Dos Lunas Cheese, Schulenberg
Central—3704 Kerbey Lane 512-451-1436 South—2700 South Lamar 512-445-4451 Northwest—13435 Hwy 183 Ste 415 512-258-7757 University—2606 Guadalupe 512-477-5717 Southwest—4301 William Cannon 512-899-1500 Featured dishes: Eggplant Tartine—Crisp pita bread layered with hummus and a mix of roasted eggplant, tomatoes, onion and garlic. Topped with parmesan cheese and pistachio pesto. $6.99
Greek Lamb Burger—Herbed lamb burger wrapped in grilled pita bread with tomatoes, onions, feta cheese and tzatziki sauce. $10.99
Pozole—White hominy and all-natural pork stew with radishes, cabbage, carrots, avocado, lime and a dinner roll $12.50
400 West 2nd Street 512-499-0300 Featured dish: Barbacoa de Borrego - mixiote of oak grilled lamb (Texas Doper Ranch), ash roasted chorizo, goat feta (Pure Luck Dairy Farm), smoked chipotle chashew butter (Tecolote Farms), radish (Springdale Farms) and squash oil (Johnson's Backyard Garden)
111 River Road, Wimberley 512-847-7327 Featured dish: Menu item will vary on a day-to-day basis. Featured items throughout the week include: Housemade Meatloaf with Wagyu Beef (Chrisholm Cattle Co.) and Pork (Richardson Farm)
Chicken-Fried Quail (Diamond H Ranch) wih cabbage (Wholesome Harvest Farm) tossed in a bacon vinagrette
Locally Sourced Soups
Duck Egg Quiche (Montesino Farm)
Manuels
Downtown—310 Congress Ave 512-472-7555 Arboretum—10201 Jollyville Rd 512-345-1042 Featured dish: 3 course menu for $28, not including tax and tip
APPETIZERS Ensalada de Espinacas: baby spinach, tomato, red onion, avocado, ques asadero, chile ancho strips
Torta de Papa: potato & corn masa cake with Broken Arrow Ranch venison chorizo
ENTREES Shrimp Flautas: Grilled enchiladas stuffed with Port Isabel Texas Gulf shrimp and white cheese, served with homemade salsa verde, sour cream, Texas grown rice and freshly prepared guacamole
Pechuga de Pollo: Butterflied and broiled Sanderson Farms chicken breast topped with Manuel's award-winning Mole, served with Texas grown rice, black beans, and freshly prepared guacamole
Pork Enchiladas Verdes: Corn tortillas filled with All Natural Texas-raised farmland pork and white cheese, topped with homemade green tomatillo salsa, served with Texas grown rice and black beans
Chile Relleno de Elote: Roasted poblano pepper stuffed with sautéed corn, garlic, and cilantro, topped with broiled queso blanco, serve with Texas grown rice and black bean puree.
DESSERTS Flan: Manuel's famous coconut custard made with local Texas eggs, served with house caramel sauce
Budin de Chocolate: Bitter-sweet chocolate bread pudding made with Dutch Callebaut chocolate, challah bread, Texas local eggs, and Texas pecans
BEVERAGES Anderson's French Roast coffee, selection of Zhi Teas, soda, iced tea, limeade
COCKTAIL SUGGESTONS: Pomegranate Cosmopolitan: Tito's vodka, Cointreau, fresh lemon, pomegranate
La Paloma: Corralejo Silver, grapefruit soda, fresh lime, salt
Texas Beer: Bombshell Blonde Ale, Fireman's #4
207 San Jacinto 512-470-5952 Featured dish: Grilled quail (Texas Quail Farm) stuffed with goat cheese (Wateroak Farms), served with tangerine (Ronnie Wheeler's Farm) and carrot (Johnson's Backyard Garden) puree, sauteed rainbow chard (Johnson's Backyard Garden) nd crispy beet ribbons (Johnson's Backyard Garden)
303 Red River 512-236-9599 Featured dish: Butternut squash corn chowder
2043 S. Lamar Blvd. 512-804-2700 Featured dish: Venison bolognese (Broken Arrow Ranch, Richardson Farms, Windy Hill Farm), tagliatelle, egg yolk (Alexander farms), arugula (Boggy Creek Farm), pecorino, garlic tuile
3801 S. Lamar 512-444-8866 Featured dish: South Austin taco with eggs (Vital Farms), sausage (Richardson Farms) in a tortilla (Margarita's Tortillas)
Sagra Austin
1610 San Antonio Street 512-535-5988 Featured dish: Goat Cheese (Pure Luck Dairy Farm) and sundried tomato (Johnson's Backyard Garden) stuffed chicken breast (Dewberry Hills) over cauliflower risotto and winter greens (Bar W)
1224 S. Congress Ave. 512-445-2626 Featured dish: Duck "ham" (Country Side Farms), japanese turnip custard (Johnson's Backyard Garden), Texas grapefruit gastrique (G & S Orchards)
Shoreline Grill
98 San Jacinto Blvd. 512-477-4300 Featured dish: Grilled Texas Quail (Texas Quail Farm), sweet potato latke (Boggy Creek Farm) with quince sauce and wilted spinach (Boggy Creek Farm)
Central: 4200 N. Lamar 512-419-1900 North: 12001 N. Burnet Rd. 512-339-1700 South: 1500 B Spyglass Dr. 512-732-0303 Featured dish: Adobo braised Twin County Lamb, garnished with cilantro, toasted pepitas, and queso fresco
507 Pressler 512-436-8226 Featured dish: Beef tenderloin taco with chimichurri sauce and fried red onion rings, criollo salmon taco with mango relish, herb side salad (Generation Farms, Rice TX; J & B Farms, Hondo TX; Village Farms) with honey mustard dessing
Thai Fresh
909 West Mary St. 512-494-6436 Featured dish: Coming soon!
1120 W. 5th St. 210-789-9866 Featured dish: Coffee braised (Texas Coffee Traders) bison short ribs slow cooked with pork belly (Richardson Farm), shallots (Springdale Farm), and rosemary (Austin Organics). Served with collard greens (Johnson's Backyard Garden) and smashed potatoes (Texas Daily Harvest milk and cream).
200 Lavaca St. 512-542-3660 Featured dishes: Texas redfish (Palacios TX) baked in banana leaf with organic peppers, oregano, and grilled green onions with coconut black bean "tamales"
Texas Rio Star grapefruit tart — Tarragon ice cream & dulce de leche (Organic Valley Southwest Pastures)
Thrice
909 West Mary St. 512-494-6436 Featured dish: Coming soon!
801 S. Lamar 512-916-4808 Featured dish: Usagi yaki (Countrysde Farm), kohlrabi, chorizo, chinese celery
uchiko
4200 North Lamar 512-916-4808 Featured dish: Sweet potato (Tony Kindle, Grand Saline TX) with thai chili marshmallow, calamansi curd, crispy shisho, puffed barley, bacon jam
Urban, an American Grill
11301 Domain Dr. 512-490-1511 Featured dish: Texas Quail (Lockhart, TX) with caramelized onions and guajillo honey
Shiner Pizza with pecan mozzarella, shiner sausage, jalapenos, onions, and smokey tomato
Wink
1014 N. Lamar, Ste. E 512-482-8868 Featured dish: Grassfed lamb rack (Loncito's Lamb) with roased beets (Angel Valley Farm, Boggy Creek Farm), Turnips (Boggy Creek Farm), Swiss Chard (Angel Valley Farm), and herbed goat yogurt creme fraiche (Wateroak Farm)
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