View Edible Austin Eat Drink Local Week 2011 in a larger map
Restaurants
Check back soon for more participating restaurants.
408C East 43rd Street
512-451-1218
Featured dish:
Oyster Mushroom & Goat Cheese Pizza with Local Greens (Boggy Creek)
Barley Swine
2024 South Lamar Blvd.
512-394-8150
Featured dish:
Corn dog battered (Homestead Gristmill) pig face (Richardson Farms), deviled egg (Milagro Farms), pickled vegetables (Multiple Farms)
1201 E 6th Street
512-382-1189
Featured dishs:
Vegetable Soup (Sprindale Farm)
Stuffed wild mushroom quail (Texas Quail Farm)
510 Neches
512-473-2413
Featured dish:
Kefir pear (Lightsey Farms, Mexia TX) stuffed roasted quail (Texas Quail Farms, Lockhart TX) with arugula (Animal Farm, Cat Spring TX)
1213 West Lynn
512-477-5211
Featured dish:
Spinach Salad (cora lamar) pickled onions (Johnsons Backyard Garden), crispy chickpeas, bacon (Richardson Farms) vinaigrette, soft-boiled duck egg (Countryside Farm)
2027 Anchor Lane
512-614-2260
Featured dish:
Texas stripped bass (Danevang Tx) with escarole (Johnson's Backyard Garden), tangerines (Ronnie Wheeler, Poteet TX), green garlic, aged gouda (Eagle Mountain farmhouse, Grandbury TX), and texas olive oil (Texas Olive Oil Company)
2113 Manor Road
512-476-5858
Featured dish:
Enchiladas with grass-fed beef (Betsy Ross) and goat cheese, served with your choice of verde, spicy roja, or suiza sauce, topped with jack cheese and sour cream
East Side Pies
1401 B Rosewood Ave
512-826-6018
Featured dish:
Pie topped with cheese, garden chimichurri, and a variety of seasonal vegetables (Boggy Creek Farm, Tecolote Farm, Urban Roots, Farmhouse Delivery)
East Side Showroom
1100 East 6th Street
512-467-4280
Featured dish:
Short ribs (Bastrop Cattle Co, Bastrop TX) and butternut squash gratin (Johnson's Backyard Garden), parmesan (Brazos Valley), arugula (Springdale Farms), and demi-glace. All other menu items are local!
Fabi + Rosi
509 Hearn
512-236-0642
Featured dish:
Jester King brined pork chop (Richardson Farm) with sweet and savory winter slaw (Johnson's Backyard Garden) and warm German potato salad
7210 Bastrop Hwy. Suite 110
512-539-8569
Featured item:
Everything is local! Check out their local produce, organic eggs, meat, and dairy products, and other artisanal/special goods. All delivered to your door!
1002 West Ave
512-785-7563
Featured dish:
Coming soon!
Finn & Porter
500 E. 4th St.
512-493-4900
Featured dish:
Pan seared semi-boneless half chicken (Dewberry Hills) with sweet potato (Tony Kindle, Grand Saline, TX) and chorizo hash, swiss chard (Winfield Farms, Red Rock TX), Green Beans (J & B Farms, Hondo TX), rosemary jus lie
2905 San Gabriel Street
512-474-2905
Featured dish:
Grilled quail (Texas Quail Farms), butternut squash puree (Jenschke Farm), harissa honey (Round Rock Honey)
Food 4 Fitness
1112 North Lamar, Suite B
512-472-1674
Featured dishes:
Breakfast tacos of eggs (Vital Farm) and local tortillas (Margarita's Tortilla Factory)
Rosemary thyme goat burger (Windy Hill Organic Farm)
Curried goat stew (Windy Hill Organic Farm) and autumn harvest salad with squash (Windy Hill Organic Farm)
Seminole squash and goat empanada (Windy Hill Organic Farm) with chili spices
Coconut curry chicken (Buddy's Natural Chicken)
Greenling (Food Delivery Service)
3913 Todd Ln. Suite 618
512-440-8449
Featured item:
Greenling Local Box, a selection of local, sustainably-grown produce handpicked fresh from local farms: Tomatoes – Engel Farms; Cilantro Bunch – My Father’s Farm; Bloomsdale Heirloom Spinach – Tecolote Farm; Baby Bok Choy – Gundermann Acres; Turnip Greens Bunch – Fruitful Hill Farm; Pears – Lightsey Farms; Grapefruit – G&S Groves; Apples – Top of Texas; Beets – My Father’s Farm; Sweet Potato – Gundermann Acres
811 West Live Oak
512-444-4747
Featured dish:
Coming soon!
Guero's Taco Bar
1412 South Congress
Austin, Texas 78704
512-447-7688
Featured dish:
Citrus Marinated Seared Quail—One semi boneless quail marinated in citrus juices, lightly dusted and grilled to tender perfection. Served with a side of Texas Slaw with cabbage, carrots, cilantro and jalepenos with Texas ruby red grapefruit dressing. And a side of rosemary grilled potatoes and carrots. $8.89
1415 & 1421 South Congress Avenue
512-444-7437
Featured dish:
White pie topped with arugula
2002 Manor Rd.
512-479-5006
Featured dish:
rawBella Veggie Medley—collard green wrap, marinated beets, spinach pesto and smoked red bell pepper pesto with raw veggies
1400 South Congress Avenue
512-243-7505
Featured dish:
Greek lamb burger (Twin County Dorpers, Harper TX) with feta cheese, arugula, pickled red onion, tomato, cucumber, and tzatziki
Jack Allen's Kitchen
7720 W Highway 71
512-852-8558
Featured dishes:
Fried green tomatoes (Hillside Farms) with a crab, arugula, and sweet pepper salad $14.99
Tamale and cornbread stuffed quail (Lockhart, TX) with sweet potato crush (Tony Kindle, Grand Saline TX)), caramelized onion sauce $16.99
Grilled jumbo gulf shrimp with cheesy grits (Brazos Valley) and pickled peppers $17.99
1900 Rio Grande
512-495-1857
Featured dishes:
Shrimp Queso Blanco—queso blanco, bacon, jalapeno, fry bread $9
South Texas Chicken Fried Antelope—green chili gravy, chayote and black bean hash, sauteed spinach $16.50
Signature Kobe Burger —house made onion bun, peppered white cheddar, tomato, pickle, balsamic onions, smoked sea salt & vinegar chips $16
Featured Farms: Texas Gold, Brownsville; Broken Arrow Ranch, Ingram; Strube Ranch, Pittsburg; Dos Lunas Cheese, Schulenberg
Central—3704 Kerbey Lane
512-451-1436
South—2700 South Lamar
512-445-4451
Northwest—13435 Hwy 183 Ste 415
512-258-7757
University—2606 Guadalupe
512-477-5717
Southwest—4301 William Cannon
512-899-1500
Featured dishes:
Eggplant Tartine—Crisp pita bread layered with hummus and a mix of roasted eggplant, tomatoes, onion and garlic. Topped with parmesan cheese and pistachio pesto. $6.99
Greek Lamb Burger—Herbed lamb burger wrapped in grilled pita bread with tomatoes, onions, feta cheese and tzatziki sauce. $10.99
Pozole—White hominy and all-natural pork stew with radishes, cabbage, carrots, avocado, lime and a dinner roll $12.50
400 West 2nd Street
512-499-0300
Featured dish:
Barbacoa de Borrego - mixiote of oak grilled lamb (Texas Doper Ranch), ash roasted chorizo, goat feta (Pure Luck Dairy Farm), smoked chipotle chashew butter (Tecolote Farms), radish (Springdale Farms) and squash oil (Johnson's Backyard Garden)
111 River Road, Wimberley
512-847-7327
Featured dish:
Menu item will vary on a day-to-day basis. Featured items throughout the week include:
Housemade Meatloaf with Wagyu Beef (Chrisholm Cattle Co.) and Pork (Richardson Farm)
Chicken-Fried Quail (Diamond H Ranch) wih cabbage (Wholesome Harvest Farm) tossed in a bacon vinagrette
Locally Sourced Soups
Duck Egg Quiche (Montesino Farm)
Manuels
Downtown—310 Congress Ave
512-472-7555
Arboretum—10201 Jollyville Rd
512-345-1042
Featured dish:
3 course menu for $28, not including tax and tip
APPETIZERS
Ensalada de Espinacas: baby spinach, tomato, red onion, avocado, ques asadero, chile ancho strips
Torta de Papa: potato & corn masa cake with Broken Arrow Ranch venison chorizo
ENTREES
Shrimp Flautas: Grilled enchiladas stuffed with Port Isabel Texas Gulf shrimp and white cheese, served with homemade salsa verde, sour cream, Texas grown rice and freshly prepared guacamole
Pechuga de Pollo: Butterflied and broiled Sanderson Farms chicken breast topped with Manuel's award-winning Mole, served with Texas grown rice, black beans, and freshly prepared guacamole
Pork Enchiladas Verdes: Corn tortillas filled with All Natural Texas-raised farmland pork and white cheese, topped with homemade green tomatillo salsa, served with Texas grown rice and black beans
Chile Relleno de Elote: Roasted poblano pepper stuffed with sautéed corn, garlic, and cilantro, topped with broiled queso blanco, serve with Texas grown rice and black bean puree.
DESSERTS
Flan: Manuel's famous coconut custard made with local Texas eggs, served with house caramel sauce
Budin de Chocolate: Bitter-sweet chocolate bread pudding made with Dutch Callebaut chocolate, challah bread, Texas local eggs, and Texas pecans
BEVERAGES
Anderson's French Roast coffee, selection of Zhi Teas, soda, iced tea, limeade
COCKTAIL SUGGESTONS:
Pomegranate Cosmopolitan: Tito's vodka, Cointreau, fresh lemon, pomegranate
La Paloma: Corralejo Silver, grapefruit soda, fresh lime, salt
Texas Beer: Bombshell Blonde Ale, Fireman's #4
207 San Jacinto
512-470-5952
Featured dish:
Grilled quail (Texas Quail Farm) stuffed with goat cheese (Wateroak Farms), served with tangerine (Ronnie Wheeler's Farm) and carrot (Johnson's Backyard Garden) puree, sauteed rainbow chard (Johnson's Backyard Garden) nd crispy beet ribbons (Johnson's Backyard Garden)
303 Red River
512-236-9599
Featured dish:
Butternut squash corn chowder
2043 S. Lamar Blvd.
512-804-2700
Featured dish:
Venison bolognese (Broken Arrow Ranch, Richardson Farms, Windy Hill Farm), tagliatelle, egg yolk (Alexander farms), arugula (Boggy Creek Farm), pecorino, garlic tuile
3801 S. Lamar
512-444-8866
Featured dish:
South Austin taco with eggs (Vital Farms), sausage (Richardson Farms) in a tortilla (Margarita's Tortillas)
Sagra Austin
1610 San Antonio Street
512-535-5988
Featured dish:
Goat Cheese (Pure Luck Dairy Farm) and sundried tomato (Johnson's Backyard Garden) stuffed chicken breast (Dewberry Hills) over cauliflower risotto and winter greens (Bar W)
1224 S. Congress Ave.
512-445-2626
Featured dish:
Duck "ham" (Country Side Farms), japanese turnip custard (Johnson's Backyard Garden), Texas grapefruit gastrique (G & S Orchards)
Shoreline Grill
98 San Jacinto Blvd.
512-477-4300
Featured dish:
Grilled Texas Quail (Texas Quail Farm), sweet potato latke (Boggy Creek Farm) with quince sauce and wilted spinach (Boggy Creek Farm)
Central: 4200 N. Lamar
512-419-1900
North: 12001 N. Burnet Rd.
512-339-1700
South: 1500 B Spyglass Dr.
512-732-0303
Featured dish:
Adobo braised Twin County Lamb, garnished with cilantro, toasted pepitas, and queso fresco
507 Pressler
512-436-8226
Featured dish:
Beef tenderloin taco with chimichurri sauce and fried red onion rings, criollo salmon taco with mango relish, herb side salad (Generation Farms, Rice TX; J & B Farms, Hondo TX; Village Farms) with honey mustard dessing
Thai Fresh
909 West Mary St.
512-494-6436
Featured dish:
Coming soon!
1120 W. 5th St.
210-789-9866
Featured dish:
Coffee braised (Texas Coffee Traders) bison short ribs slow cooked with pork belly (Richardson Farm), shallots (Springdale Farm), and rosemary (Austin Organics). Served with collard greens (Johnson's Backyard Garden) and smashed potatoes (Texas Daily Harvest milk and cream).
200 Lavaca St.
512-542-3660
Featured dishes:
Texas redfish (Palacios TX) baked in banana leaf with organic peppers, oregano, and grilled green onions with coconut black bean "tamales"
Texas Rio Star grapefruit tart — Tarragon ice cream & dulce de leche (Organic Valley Southwest Pastures)
Thrice
909 West Mary St.
512-494-6436
Featured dish:
Coming soon!
801 S. Lamar
512-916-4808
Featured dish:
Usagi yaki (Countrysde Farm), kohlrabi, chorizo, chinese celery
uchiko
4200 North Lamar
512-916-4808
Featured dish:
Sweet potato (Tony Kindle, Grand Saline TX) with thai chili marshmallow, calamansi curd, crispy shisho, puffed barley, bacon jam
Urban, an American Grill
11301 Domain Dr.
512-490-1511
Featured dish:
Texas Quail (Lockhart, TX) with caramelized onions and guajillo honey
Shiner Pizza with pecan mozzarella, shiner sausage, jalapenos, onions, and smokey tomato
Wink
1014 N. Lamar, Ste. E
512-482-8868
Featured dish:
Grassfed lamb rack (Loncito's Lamb) with roased beets (Angel Valley Farm, Boggy Creek Farm), Turnips (Boggy Creek Farm), Swiss Chard (Angel Valley Farm), and herbed goat yogurt creme fraiche (Wateroak Farm)
|
