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Restaurants
Check back soon for more participating restaurants.
408-c E. 43rd St.
512-451-1218
Featured dish:
Coming Soon!
7020 Easy Wind Dr., Ste. 100
512-452-2337
Featured dish:
Burgundy Pastures Pork Roast
with Mashed Johnson's Backyard Garden Sweet Potatoes and Roasted Fennel
1201 E. 6th St.
512-344-9198
Featured dish:
Coming Soon!
1200 B W. 6th St.
512-322-9226
Featured dish:
Countryside Farm Duck Breast
With Johnson's Backyard Garden baby carrots, japanese turnips and grilled frisee with G & S Grove orange gastrique.
1900 University Avenue
512-404-3655
Featured dish:
Offering their 3-course "Taste of December" menu all night long throughout the week for $29.
Bluebonnet Hydroponic Produce Green Salad with Richardson Farms Candied Pork Belly, Johnson's Backyard Garden Beets, Red Pepper Gelle, Texas Pecans, Agro Dulce
Richardson Farms Pork Chop, Mill King Creamery Yogurt, Texas Apple Butter, Brazos Valley Blue Cheese, Johnson's Backyard Garden Radish
White Chocolate and Beet Coulant, Beet Puree, Cumin, Walnuts, Wateroak Farms Goat Cheese Custard
510 Neches
512-473-2413
Featured dish:
Jarret D'Agneau. $30.50:
Braised Lamb Shank (Twin County Dorpers) with Fennel, Tomato and Basil Ragout (Oak Hill Farms, Village Farms, Bluebonnet Hydroponics Produce).
200 Congress
512-827-2760
Featured dish:
Tangerine Glazed Texas Quail from Texas Quail Farm
with Dino Kale (Oak Hill Farm), Tangerines (Ronnie Wheeler), Sweet Potato (Thomas Kindle), and Shishito peppers (Harston Creek)
2027 Anchor Lane
512-614-2260
Featured dish:
Sunchokes with Marigold and Pecans:
Sunchokes from Animal Farm, Marigold from Garza Gardens, Pecans from Pecan Plantation
1401 Rosewood Ave., Suite B
512-524-0933
Featured dish:
Farm-To-Table Pizza
1100 E. 6th St.
512-467-4280
Featured dish:
Roasted Richardson Farm Pork Belly
With runny egg filled ravioli, black eyed peas, trumpet mushrooms & parmesan-mustard broth.
2113 Manor Road
512-476-5858
Featured dish:
Beef and Goat Cheese Enchiladas, $12.95:
Two enchiladas filled with locally-raised Betsy Ross grass-fed beef and goat cheese served with your choice of verde, spicy roja, or suiza sauce. Topped with jack cheese and sour cream.
85 Rainey St.
512-474-2776
Featured dish:
"Mole de Olla" $22
Farm-to-table traditional Central Mexico soupy mole, served with braised Beef shank and seasonal vegetables.
FABI + ROSI
509 Hearn
512-236-0642
Featured dish:
Coq au Riesling
Dewberry Hills Farm braised chicken, Kitchen Pride mushrooms, Johnson's Backyard Garden mirepoix and dino kale, garlic mashers, Leitz Out Riesling
720 Bastrop Hwy., #110
512-529-8569
Featured item:
Coming Soon!
2905 San Gabriel St.
512-474-2905
Featured dishes:
Shakshouka, $8
Fresh tomato sauce, cumin, z'hug spice (made with local jalapenos and poblanos), poached vital farm egg, house-made pita
Roasted Butternut Squash Salad, $10
Gundermann Acres squash, Texas goat cheese, Bastrop pecans, organic arugula, Fuji apples, Maple sherry vinaigrette
Sweet Potato Moussaka, $8
Thomas Kindle's Sweet Potatoes, Local Kale, Cinammon, Tomato, Feta
Also check out their local-spirit based cocktail special for $10!
Greenling (Food Delivery Service)
3913 Todd Ln. Suite 618
512-440-8449
Featured item:
Greenling Local Box: 5% of sales getting donated to Urban Roots/SFC in honor of Eat Drink Local Week!
With white or purple kohlrabi (Fruitful Hill or Tecolote Farm), oranges (G & S Groves), butternut squash (My Father's Farm), limes (G & S Grove), broccoli (Finca Pura Vida), kale (Gundermann Acres), 1015 onions (Finca Pura Vida), black and white radish bunch (My Father's Farm), mustard greens (Home Grown Farm), and bell peppers (Gundermann Acres or Comanche Oaks)
1209 East 11th Street
512-628-0168
Featured dish:
Braised Short Ribs
With sautéed chard & caramelized onion, potato & parsnip pureeand preserved lemon & herbs
1415 & 1421 South Congress Avenue
512-444-7437
Featured dish:
Arugula Pizza, $18/Large, $15.50/Medium:
Olive Oil Base, Provolone Cheese, Fresh Chopped Garlic, Percorino Romano Cheese, Johnson's Backyard Garden and Animal Farm Arugula, Shaved Parmesan Reggiano, Freshly Ground Black Pepper
Tuscan Kale Caesar Salad, $9:
Caesar made with Fresh Tuscan Kale (Johnson's Backyard Garden, Animal Farm), Roasted Pine Nuts, House Croutons, and Special Caesar Dressing.
1415 & 1421 South Congress Avenue
512-444-7437
Featured dish:
Hoover's Hot Sausage:
Served with Sweet Potatoes and Seasonal Greens
2610 Manor Rd
512-275 6357
Featured:
In.season box for $38 in a recycled box, $35 if you bring your own box:
6 eggs, Lucky Layla butter, 1 lb TX gourmet pasta, 1 jar Confituras jam, 1 bunch kale, 1 head broccoli, 1 bunch carrots or radishes (depending on what's growing!), 1 head lettuce, 4 oranges, 2 grapefruit
7720 Hwy 71 West
512-852-8558
Featured dish:
Coming Soon!
2500 Hoppe Trail
512-215-0372
Featured dish:
Coming Soon!
1900 Rio Grande
5124951800
Featured dishs:
Beer and cheddar soup, $12
Broken arrow wild game sausage, pretzel, shiner head, crème fraiche
Sliders, $12
Strube ranch texas wagyu, house pickle, caramelized onion, truffle oil aioli
Braised antelope rib $30
Haricot vert, pearl onions, fingerlings, turnips
Central—3704 Kerbey Lane
512-451-1436
South—3003 South Lamar
512-445-4451
Northwest—13435 Hwy 183 Ste 415
512-258-7757
University—2606 Guadalupe
512-477-5717
Southwest—4901 William Cannon
512-899-1500
Featured dishes:
Eggplant Tartine
Crisp pita bread layered with hummus and a mix of roasted eggplant, tomato, onion and garlic. Topped with parmesan cheese and pisachio pesto.
Pork Loin Sliders
Two Richardson Farms marinated pork-loin sliders with caramelized onion and stewed tomato. Served with one sandwich side and chipotle aioli.
Greek Lamb Burger
Herbed lamb burger with tomato, onion, feta cheese and tzatziki sauce on your choice of bun.
400 West 2nd Street
512-499-0300
Featured dish:
Borrego $24
Double bone Dorper Harm lamb chop (Harper, TX) marinated in garlic, mint, cilantro, epazote, fresh black pepper and extra virgin olive oil. Grilled and finished with a pine-nut-mustard crumble. Served over a huitlacoche-chipotle-ash puree with local greens braised with bacon and apple. Finished with upland cress, shaved cotija, cilantro and mustard oil.
El Amaragado $12
Balcones Brimstone Smoked Corn Whiskey, luxardo maraschino, Kahlua, barrel-aged & mole bitters.
111 River Road, Wimberley
512-847-7327
Featured dish:
Pan-roasted duck breast
With Wholesome Harvest Farm kale, butternut squash & dried fig mostarda
Chisholm Cattle Co. Wagyu Beek Sloppy Joes
On Jalapeno-Cheddar bun
Chicken-fried Bandera quail
Gulf crab cakes
With Oma & Opa Farm cabbage slaw
Rio Star Grapefruit Sorbet
1807 S. 1st
512-215-9778
Featured dish:
Their whole menu is locally sourced! 3 courses for $35.
207 San Jacinto
512-904-0111
Featured dish:
Pork and Kale Pot Pie with Pickled Fennel and Radish Salad
Featuring pork from Burgundy Pastures, Red Bor and Dino Kale, Fennel and Radishes from Johnson's Backyard Garden
Sweet Potato and Chevre Creme Brulee with Candied Pecans
Featuring Sweet Potatoes from Johnson's Backyard Garden, Chevre from Wateroak Farms and Pecans from the Pecan Plantation
905 Main St., Bastrop
512-303-0919
Featured dish:
Acorn Squash Soup, $3.50/cup $5/bowl
Spicy Stuffed Gulf Shrimp, $12.50
4 extra large Gulf shrimp, stuffed with a cream cheese and jalapeno filling, wrapped in smoky bacon and grilled to perfection.
Pumpkin Chutney Pork Tenderloin Roulade, $14.95
All the great tastes of a pumpkin pie dessert rolled into a lean pork loin, rolled again in candied pecans and roasted to a juice doneness. Served with two sides and bread.
303 Red River
512-236-9599
Featured dish:
Butternut Squash Chowder
Sourced from Gundermann Farms.
11815 620 N. Ste. 4
512-382-6248
Featured dish:
Fried Countryside Farm Duck Eggs
with The Noble Pig Shoulder Bacon, Local Greens and Aioli.
3411 Glenview Avenue
512-467-9898
Featured dishes:
Local Vegetable Salad, $8
With Green beans, Wax beans, Cannellini beans, Watermelon radish, Breakfast radish, Local strawberries, and Pickled turnip
Porcetta, $11
Ciabatta roll, Italian dressing, Pickled Sweet Peppers
Bar Jack, $18
Black Trumpet Mushrooms, Agro Dolce, Tangerines, Pepperoncini, Red Mustard
Citrus Yogurt Crema, $8
Aperol, Butter Torta, Texas Grapefruit, Fennel, Blood Orange Sorbet
Wine Specials:
Brennan Vineyards Viognier $12/$46
Val Verde Cabernet $13/$50
2043 S. Lamar
512-804-2700
Featured dish:
Duck Confit
Over a Duck Egg Pasta with Arugula Pesto and Sungold Tomatoes. Sourced from Countryside Farms, Boggy Creek, and their own garden!
3801 S. Lamar Blvd.
512-444-8866
Featured dish:
Breakfast tacos and new breakfast sliders
With Coyote Creek Farm eggs on Wild Wood's gluten-free buns with your choice of Richardson Farms sausage patties or Goodseed's hempseed patties.
200 Congress
512-827-2750
Featured dish:
House Made Ricotta Ravioli
with Broccoli Rabe and Braised Radish (Johnson's Backyard Garden), Crisp Sweet Potato (Thomas Kindle) and Apple Cider Butter (Argus Cidery)
1224 S. Congress Ave.
512-445-2626
Featured dish:
$35 3-course Pre-Fixe:
Creamed Spinach from Poteet Texas with Fried Gulf Oysters from Galveston.
Countryside Farm Rabbit Stew with Fennel, Johnson's Backyard Garden Okra & Cabbage, Moonlight Bakery Grilled Bread, House Mustard.
Texas Sweet Potato Pie from Grand Saline Texas, Candied Pumpkin Seeds, Creme Fraiche.
208 Barton Springs Rd.
512-480-2035
Featured dish:
Charbroiled Richardson Farms Pork Chop
With smoked potatoes, baby carrots, & dark chocolate mole. Sourced from Richardson Farms and Urban Roots.
315 Congress Avenue, Suite 200
512-482-8842
Featured dish:
Local Apple and Arugula Salad
Local apples, local arugula, local sweet potato crisps, pecan vinegar, grilled brun-uusto cheese.
1500 Spyglass
512-732-0303
Featured dish:
Tacodeli Posole
Richardson Farms Pork Shoulder simmered in a red chile broth with giant white hominy and village from tomatoes. Garnished with Verstuyft Farm green cabbage and Animal Farm Radish.
2900 Rio Grande
512-499-0544
Featured dish:
Lunch Special:
Mushroom Quiche with Market Salad and a Cup of Winter Vegetable Potage.
Dinner Special:
Pot au Feu with local potatoes, carrots, turnips and cabbage simmered with beef shank, oxtail and garlic sausage. Served with coarse sea salt, cornichons, and mustard.
909 West Mary St.
512-494-6436
Featured dishes:
Raw Kale Salad
Curried Butternut Squash Soup with Coconut Milk
200 Lavaca St.
512-642-3660
Featured dish:
Roasted Squash Salad
With butternut squash from Fruitful Hill, rye berries from Homestead Heritage Gristmill, and local feta cheese from Pure Luck/Brazos Valley Cheese
Fall Vegetable Soup
With kale and turnips from Springdale Farm, carrots and bell peppers from Phoenix Farm.
Grilled Whole Fish
With Broccoli from Johnson's Backyard Garden and Windy Hill Farm
Meyer Lemon Budino
With G & S Groves organic meyer lemons and edible flowers from Winfield Farms
11301 Domain Dr.
512-490-1511
Featured dish:
Marinated Ribeye
Parsnip puree and foraged mushrooms, finished with a sweet potato nest and pearl onion petals
3010 S. Lamar Blvd.
512-394-8156
Featured dish:
Local Grass-fed Beef Hamburger (Rocky Hill Orchards, Fredericksburg)
Fresh tomatoes (Pedernales Valley Farm & Fikes Family Farm, Fredericksburg), Green leaf lettuce and onions (Hillside Farms, Johnson City). Other locally sourced toppings and sides available!
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