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408-c E. 43rd St.
7020 Easy Wind Dr., Ste. 100
Burgundy Pastures Pork Roast
with Mashed Johnson's Backyard Garden Sweet Potatoes and Roasted Fennel
1201 E. 6th St.
1200 B W. 6th St.
Countryside Farm Duck Breast
With Johnson's Backyard Garden baby carrots, japanese turnips and grilled frisee with G & S Grove orange gastrique.
1900 University Avenue
Offering their 3-course "Taste of December" menu all night long throughout the week for $29.
Bluebonnet Hydroponic Produce Green Salad with Richardson Farms Candied Pork Belly, Johnson's Backyard Garden Beets, Red Pepper Gelle, Texas Pecans, Agro Dulce
Richardson Farms Pork Chop, Mill King Creamery Yogurt, Texas Apple Butter, Brazos Valley Blue Cheese, Johnson's Backyard Garden Radish
White Chocolate and Beet Coulant, Beet Puree, Cumin, Walnuts, Wateroak Farms Goat Cheese Custard
Jarret D'Agneau. $30.50:
Braised Lamb Shank (Twin County Dorpers) with Fennel, Tomato and Basil Ragout (Oak Hill Farms, Village Farms, Bluebonnet Hydroponics Produce).
Tangerine Glazed Texas Quail from Texas Quail Farm
with Dino Kale (Oak Hill Farm), Tangerines (Ronnie Wheeler), Sweet Potato (Thomas Kindle), and Shishito peppers (Harston Creek)
2027 Anchor Lane
Sunchokes with Marigold and Pecans:
Sunchokes from Animal Farm, Marigold from Garza Gardens, Pecans from Pecan Plantation
1401 Rosewood Ave., Suite B
1100 E. 6th St.
Roasted Richardson Farm Pork Belly
With runny egg filled ravioli, black eyed peas, trumpet mushrooms & parmesan-mustard broth.
2113 Manor Road
Beef and Goat Cheese Enchiladas, $12.95:
Two enchiladas filled with locally-raised Betsy Ross grass-fed beef and goat cheese served with your choice of verde, spicy roja, or suiza sauce. Topped with jack cheese and sour cream.
85 Rainey St.
"Mole de Olla" $22
Farm-to-table traditional Central Mexico soupy mole, served with braised Beef shank and seasonal vegetables.
FABI + ROSI
Coq au Riesling
Dewberry Hills Farm braised chicken, Kitchen Pride mushrooms, Johnson's Backyard Garden mirepoix and dino kale, garlic mashers, Leitz Out Riesling
720 Bastrop Hwy., #110
2905 San Gabriel St.
Fresh tomato sauce, cumin, z'hug spice (made with local jalapenos and poblanos), poached vital farm egg, house-made pita
Roasted Butternut Squash Salad, $10
Gundermann Acres squash, Texas goat cheese, Bastrop pecans, organic arugula, Fuji apples, Maple sherry vinaigrette
Sweet Potato Moussaka, $8
Thomas Kindle's Sweet Potatoes, Local Kale, Cinammon, Tomato, Feta
Also check out their local-spirit based cocktail special for $10!
Greenling (Food Delivery Service)
3913 Todd Ln. Suite 618
Greenling Local Box: 5% of sales getting donated to Urban Roots/SFC in honor of Eat Drink Local Week!
With white or purple kohlrabi (Fruitful Hill or Tecolote Farm), oranges (G & S Groves), butternut squash (My Father's Farm), limes (G & S Grove), broccoli (Finca Pura Vida), kale (Gundermann Acres), 1015 onions (Finca Pura Vida), black and white radish bunch (My Father's Farm), mustard greens (Home Grown Farm), and bell peppers (Gundermann Acres or Comanche Oaks)
1209 East 11th Street
Braised Short Ribs
With sautéed chard & caramelized onion, potato & parsnip pureeand preserved lemon & herbs
1415 & 1421 South Congress Avenue
Arugula Pizza, $18/Large, $15.50/Medium:
Olive Oil Base, Provolone Cheese, Fresh Chopped Garlic, Percorino Romano Cheese, Johnson's Backyard Garden and Animal Farm Arugula, Shaved Parmesan Reggiano, Freshly Ground Black Pepper
Tuscan Kale Caesar Salad, $9:
Caesar made with Fresh Tuscan Kale (Johnson's Backyard Garden, Animal Farm), Roasted Pine Nuts, House Croutons, and Special Caesar Dressing.
1415 & 1421 South Congress Avenue
Hoover's Hot Sausage:
Served with Sweet Potatoes and Seasonal Greens
2610 Manor Rd
In.season box for $38 in a recycled box, $35 if you bring your own box:
6 eggs, Lucky Layla butter, 1 lb TX gourmet pasta, 1 jar Confituras jam, 1 bunch kale, 1 head broccoli, 1 bunch carrots or radishes (depending on what's growing!), 1 head lettuce, 4 oranges, 2 grapefruit
7720 Hwy 71 West
2500 Hoppe Trail
1900 Rio Grande
Beer and cheddar soup, $12
Broken arrow wild game sausage, pretzel, shiner head, crème fraiche
Strube ranch texas wagyu, house pickle, caramelized onion, truffle oil aioli
Braised antelope rib $30
Haricot vert, pearl onions, fingerlings, turnips
Central—3704 Kerbey Lane
South—3003 South Lamar
Northwest—13435 Hwy 183 Ste 415
Southwest—4901 William Cannon
Crisp pita bread layered with hummus and a mix of roasted eggplant, tomato, onion and garlic. Topped with parmesan cheese and pisachio pesto.
Pork Loin Sliders
Two Richardson Farms marinated pork-loin sliders with caramelized onion and stewed tomato. Served with one sandwich side and chipotle aioli.
Greek Lamb Burger
Herbed lamb burger with tomato, onion, feta cheese and tzatziki sauce on your choice of bun.
400 West 2nd Street
Double bone Dorper Harm lamb chop (Harper, TX) marinated in garlic, mint, cilantro, epazote, fresh black pepper and extra virgin olive oil. Grilled and finished with a pine-nut-mustard crumble. Served over a huitlacoche-chipotle-ash puree with local greens braised with bacon and apple. Finished with upland cress, shaved cotija, cilantro and mustard oil.
El Amaragado $12
Balcones Brimstone Smoked Corn Whiskey, luxardo maraschino, Kahlua, barrel-aged & mole bitters.
111 River Road, Wimberley
Pan-roasted duck breast
With Wholesome Harvest Farm kale, butternut squash & dried fig mostarda
Chisholm Cattle Co. Wagyu Beek Sloppy Joes
On Jalapeno-Cheddar bun
Chicken-fried Bandera quail
Gulf crab cakes
With Oma & Opa Farm cabbage slaw
Rio Star Grapefruit Sorbet
1807 S. 1st
Their whole menu is locally sourced! 3 courses for $35.
207 San Jacinto
Pork and Kale Pot Pie with Pickled Fennel and Radish Salad
Featuring pork from Burgundy Pastures, Red Bor and Dino Kale, Fennel and Radishes from Johnson's Backyard Garden
Sweet Potato and Chevre Creme Brulee with Candied Pecans
Featuring Sweet Potatoes from Johnson's Backyard Garden, Chevre from Wateroak Farms and Pecans from the Pecan Plantation
905 Main St., Bastrop
Acorn Squash Soup, $3.50/cup $5/bowl
Spicy Stuffed Gulf Shrimp, $12.50
4 extra large Gulf shrimp, stuffed with a cream cheese and jalapeno filling, wrapped in smoky bacon and grilled to perfection.
Pumpkin Chutney Pork Tenderloin Roulade, $14.95
All the great tastes of a pumpkin pie dessert rolled into a lean pork loin, rolled again in candied pecans and roasted to a juice doneness. Served with two sides and bread.
303 Red River
Butternut Squash Chowder
Sourced from Gundermann Farms.
11815 620 N. Ste. 4
Fried Countryside Farm Duck Eggs
with The Noble Pig Shoulder Bacon, Local Greens and Aioli.
3411 Glenview Avenue
Local Vegetable Salad, $8
With Green beans, Wax beans, Cannellini beans, Watermelon radish, Breakfast radish, Local strawberries, and Pickled turnip
Ciabatta roll, Italian dressing, Pickled Sweet Peppers
Bar Jack, $18
Black Trumpet Mushrooms, Agro Dolce, Tangerines, Pepperoncini, Red Mustard
Citrus Yogurt Crema, $8
Aperol, Butter Torta, Texas Grapefruit, Fennel, Blood Orange Sorbet
Brennan Vineyards Viognier $12/$46
Val Verde Cabernet $13/$50
2043 S. Lamar
Over a Duck Egg Pasta with Arugula Pesto and Sungold Tomatoes. Sourced from Countryside Farms, Boggy Creek, and their own garden!
3801 S. Lamar Blvd.
Breakfast tacos and new breakfast sliders
With Coyote Creek Farm eggs on Wild Wood's gluten-free buns with your choice of Richardson Farms sausage patties or Goodseed's hempseed patties.
House Made Ricotta Ravioli
with Broccoli Rabe and Braised Radish (Johnson's Backyard Garden), Crisp Sweet Potato (Thomas Kindle) and Apple Cider Butter (Argus Cidery)
1224 S. Congress Ave.
$35 3-course Pre-Fixe:
Creamed Spinach from Poteet Texas with Fried Gulf Oysters from Galveston.
Countryside Farm Rabbit Stew with Fennel, Johnson's Backyard Garden Okra & Cabbage, Moonlight Bakery Grilled Bread, House Mustard.
Texas Sweet Potato Pie from Grand Saline Texas, Candied Pumpkin Seeds, Creme Fraiche.
208 Barton Springs Rd.
Charbroiled Richardson Farms Pork Chop
With smoked potatoes, baby carrots, & dark chocolate mole. Sourced from Richardson Farms and Urban Roots.
315 Congress Avenue, Suite 200
Local Apple and Arugula Salad
Local apples, local arugula, local sweet potato crisps, pecan vinegar, grilled brun-uusto cheese.
Richardson Farms Pork Shoulder simmered in a red chile broth with giant white hominy and village from tomatoes. Garnished with Verstuyft Farm green cabbage and Animal Farm Radish.
2900 Rio Grande
Mushroom Quiche with Market Salad and a Cup of Winter Vegetable Potage.
Pot au Feu with local potatoes, carrots, turnips and cabbage simmered with beef shank, oxtail and garlic sausage. Served with coarse sea salt, cornichons, and mustard.
909 West Mary St.
Raw Kale Salad
Curried Butternut Squash Soup with Coconut Milk
200 Lavaca St.
Roasted Squash Salad
With butternut squash from Fruitful Hill, rye berries from Homestead Heritage Gristmill, and local feta cheese from Pure Luck/Brazos Valley Cheese
Fall Vegetable Soup
With kale and turnips from Springdale Farm, carrots and bell peppers from Phoenix Farm.
Grilled Whole Fish
With Broccoli from Johnson's Backyard Garden and Windy Hill Farm
Meyer Lemon Budino
With G & S Groves organic meyer lemons and edible flowers from Winfield Farms
11301 Domain Dr.
Parsnip puree and foraged mushrooms, finished with a sweet potato nest and pearl onion petals
3010 S. Lamar Blvd.
Local Grass-fed Beef Hamburger (Rocky Hill Orchards, Fredericksburg)
Fresh tomatoes (Pedernales Valley Farm & Fikes Family Farm, Fredericksburg), Green leaf lettuce and onions (Hillside Farms, Johnson City). Other locally sourced toppings and sides available!