Sustainable Food Center's Annual Fundraising Event Farm to Plate at the Barr Mansion
Farm to Plate is the premiere sip and stroll event of spring featuring the food and wine of Central Texas. Don't miss out on buying a table of eight or an individual ticket to the fundraiser of the season benefiting the programs of Sustainable Food Center. Over 20 top local chefs and 10 wineries plus local brewers are featured.
Come and meet Edible Communities founders Tracy Ryder and Carole Topalian and buy copies of their new book, Edible: A Celebration of Local Foods. A portion of the proceeds will benefit Sustainable Food Center.
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