Featured in pairing by Chef Josh Raymer of Navajo Grill
Viognier (Creamy to your palette with hints of honeysuckle and tropical fruit)
Petite Syrah (Bouquet of rich espresso, cocoa and blueberries with a hint of vanilla)
About Perissos Vineyard and Winery:
Perissos Vineyard and Winery hold true to their name sake, producing from 100% Texas grown fruit reflecting the Texas spirit. With over 13 acres of vineyard just an hour outside of Austin, Perissos Vineyard and Winery took flight in 2005, so pack up the car, grab the family and enjoy a day in their stone winery and enjoy a picnic lunch with expansive views of Central Texas.
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