Edible Austin Magazine

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Plant Based Burgers

Take a stab at how big the plant-based food market is these days. In the next two years, analysts estimate that total sales of meat and dairy alternatives will reach $25 billion — that’s no small ...

What's on Our Counter

Take a look at what our staff is enjoying this ...

Wonder Women of Wine

As her career as a sommelier in the fine dining restaurants of Houston and Austin progressed, Rania Zayyat found that most of her peers — both sommeliers and winemakers — were ...

A Texas-Sized Solution

They say that what starts here in Texas changes the world, and that phrase has never rung truer than it does today. Extreme weather events and population numbers are on the rise, and Texas is ...

Growing Indoor Citrus

Texas citrus rakes in more than $200 million for the Texas economy every year. Though the bulk of the harvest comes from ruby red grapefruit and sweet orange orchards, did you know there are ...

The Art of the Tip

You head out for a nice dinner, and the restaurant is busy, so you grab a seat at the bar for a drink while you wait for a table. When the tab comes, you pause — do you tip a percentage of the ...

My small-town Southern upbringing includes many beloved and nostalgic memories — including our Main Street mom-and-pop shops. The owner of the small grocery store we frequented knew our names, went ...

GrubTubs

Until recently, hundreds of pounds of restaurant food waste from meat scraps, bread and cooked food ended up in the landfill every month. Starting in October of 2018 the City of Austin passed an ...

Robert E. Jones

Greeting us at the door wearing a denim apron with a pocket for his thermometer, Robert E. Jones’ level of preparedness would put any Boy Scout to shame. He’s already got saffron threads steeping ...

The Cavalier

This neighborhood dive bar, new to the East Side, prides itself on good food and a friendly atmosphere. The Cavalier’s laid-back ambience is reflected on two mirrors flanking the bar — ...