Barley Swine originates from humble beginnings: a farm-to-trailer food truck called Odd Duck that gained such a dedicated following, its chef was driven to open a restaurant. Since opening in 2010, tables at Barley Swine have become a hot commodity and guests frequently rave about the curated menu of locally sourced small plates and craft beers. The restaurant encourages sharing dishes with loved ones and has created an ambiance that fosters a sense community and friendship.
The Auction Package:
A private interactive dinner for 10 with Chef Bryce Gilmore at Barley Swine with beer and wine pairings included on Sunday when the restaurant is closed to the general public for service.
Date of dinner must be mutually agreed upon by the purchaser and chef. Valid January 2014–December 2014 with 4-6 weeks notice requested. Event depends on Chef availability. Sunday evening only.
Click on Chef names to learn about auction packages.
Paul Qui . Bryce Gilmore . David Bull . Josh Watkins . Monica Pope . Brian Malarkey
Mat Clouser and Callie Speer . Tink Pinkard . Tatsu Aikawa and Tako Matsumoto