Jam and Jive at Travaasa Recap

This January, Edible Austin and Travaasa Austin came together to plan the first ever Jam & Jive—an afternoon of artisan workshops followed by a farm-fresh dinner and dancing to the hand-jive. We'd like to thank Travaasa Austin for hosting, workshop leaders Ben Baker (Executive Chef at Travaasa Austin), Kate Payne (Hip Girl's Guide to Homemaking), Abigail Lunde (Oh, Kimchi) and Stephanie McClenny (confituras) for sharing their wisdom and La Strada for providing us with music entertainment and teaching us the hand jive! 

And now for the photographs! 

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What We're Cooking

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Features

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