Jam and Jive at Travaasa Recap

This January, Edible Austin and Travaasa Austin came together to plan the first ever Jam & Jive—an afternoon of artisan workshops followed by a farm-fresh dinner and dancing to the hand-jive. We'd like to thank Travaasa Austin for hosting, workshop leaders Ben Baker (Executive Chef at Travaasa Austin), Kate Payne (Hip Girl's Guide to Homemaking), Abigail Lunde (Oh, Kimchi) and Stephanie McClenny (confituras) for sharing their wisdom and La Strada for providing us with music entertainment and teaching us the hand jive! 

And now for the photographs! 

4

4

4

4

4

4

4

15

What We're Cooking

featuredrecipes 01featuredrecipes 02featuredrecipes 03featuredrecipes 04featuredrecipes 05featuredrecipes 06

Features

Winter weather has officially reached Central Texas. Shockingly enough, we've already had our first snow of the season! Luckily the early freeze was...

The cold doesn’t seem to bother Javier Roberto Flores—not even the 10-degree deep-chill of the industrial freezer that houses the heart of his...