Eat Drink Local 2019

Join us on a journey with local connoisseurs to deepen your culinary knowledge through our exclusive hands-on workshops. As our local food economy has grown stronger and more connected than ever, we realize the value in getting back to the basics. Over the past eleven years, Eat Drink Local has served to encourage support for farm-to-table restaurants and home cooking with local, seasonal ingredients. We can’t wait to embark on another local food exploration with our community.




Crafting Texas Chocolate

A Bean to Bar Workshop with SRSLY Chocolate

Thursday, September 12
6:30 p.m. - 8:30 p.m.




Learn how to make chocolate from bean to bar with SRSLY chocolate! Owner and chocolate-maker Bob Williamson will go over all aspects of chocolate creation, from sorting, cracking, winnowing and grinding cocoa beans to tempering and molding stone ground chocolate. Participants also get to handcraft and customize their own chocolate bars! SRSLY chocolate makes their amazing treats with cacao stone ground in Texas and unique locally sourced ingredients, so this is a chance to make some truly Texan chocolate.

Confituras Little Kitchen— 2129 Goodrich Ave.

edl cider

Sippin' Cider

A Taproom Tour and Tasting with Texas Keeper Cider

Sunday, November 10
11 a.m. - 2 p.m.




Cider is making a well-deserved debut in Texas right now, and we want to bring y'all into the heart of the operation! Join us at the Texas Keeper Cider HQ in South Austin for a very special look into their process. Texas Keeper Cider makes their beverages in small batches with heirloom apples and unique local ingredients, so cracking open a bottle is a treat every time. And we have exclusive access to their taproom and cidery at this event! Join us an hour before they open to see how the cider is made and enjoy sips of their cider varieties, along with some brunch bites from the on-site kitchen.

Texas Keeper Cider — 12521 Twin Creeks Rd., Manchaca


Past Events


edl icons 02

Seasons of Wine

with Wine for the People

Wednesday, April 3



Lone Star Cheese Tasting

with Antonelli's Cheese

Thursday, May 2


What We're Cooking

featuredrecipes May19 01featuredrecipes May19 02featuredrecipes May19 03featuredrecipes May19 04featuredrecipes May19 05featuredrecipes May19 06


Our small team here at Edible Austin loves watching the votes come in for our Local Hero Awards each year. It’s exciting to see our community share...

In Catalonia, the experience of tapas is a festivity. You go to a bar or restaurant, sit at a table with friends, and order a variety of small...

There is no mistaking Hairston Creek as you drive up County Road 335 toward the farm that bears its name. It is a big creek, with clear,...

After 10 years in politics and four years as a Marine Corps officer with one combat deployment, Mark Phillippe was searching for his next career and...