David Bates

The-Cleaning-Table


David Bates since 1982: From the Everyday to the Epic

On view at the Austin Museum of Art
823 Congress Avenue
November 21, 2009 – January 31, 2010

Gulf Coast Sampler

Tuesday, December 8, 6:30 p.m.

Sample cuisine and ideas about regional food. Southern food historian Elizabeth Engelhardt, Arthouse Director Sue Graze, Chef Jesse Griffiths and fisherman/marine biologist Roberto San Miguel discuss culinary traditions, sustainability, fish tales and David Bates’ art.

Tickets required, visit amoa.org/gulfcoastsampler

A collaboration as part of Edible Austin Eat Local Week—a week-long celebration of local food and fundraiser for Urban Roots.

What We're Cooking

featuredrecipes 01featuredrecipes 02featuredrecipes 03featuredrecipes 04featuredrecipes 05featuredrecipes 06

Features

Some might say there are few things Texans enjoy more than college football. Rodeo and two-step are up there, but any sensible native of the Lone...

SPECIAL ADVERTISING SPOTLIGHT Providing unparalleled client service. Buying a home is more than just purchasing a piece of property; it’s joining a...

When we brought our four small children from “England’s Green and Pleasant Land” to Texas in 1975, we felt it imperative that they learned our...