Our 2015 Chef Auction allows guests to bid on exclusive, once-in-a-lifetime dinner packages prepared by Austin's hottest chefs in order to raise money for nonprofits Sustainable Food Center and ...
Read more: Chef Auction 2015

Edible Austin's Sipping Social event is a rousing 20's-themed evening of Texan spirits, wines, craft brews, and all things beverage-related. Tickets now on sale.  While tasting ...
Read more: Sipping Social

This January, Edible Austin and Travaasa Austin came together to plan the first ever Jam & Jive—an afternoon of artisan workshops followed by a farm-fresh dinner and dancing to ...

What is Eat Drink Local Week? Eat Drink Local Week takes place for one week every December. In an attempt to spread awareness of local food and sustainable farming, Edible Austin organizes a ...

Barley Swine About: Barley Swine originates from humble beginnings: a farm-to-trailer food truck called Odd Duck that gained such a dedicated following, its chef was driven to open a restaurant. ...

Co-presented by Edible Austin and Marble Falls Chamber of Commerce Edible Escape 2013 will take place on Sunday, September 29 from 4–8 pm at the Lakeside Pavilion in Marble Falls—only a ...
Read more: Edible Escape

We love getting involved in our community by putting on a variety of events throughout the year. From our family-friendly Children's Picnic to our Chef Auction fundraiser, we try to mix it up ...

Our 2015 Chef Auction allows guests to bid on exclusive, once-in-a-lifetime dinner packages prepared by Austin's hottest chefs in order to raise money for nonprofits Sustainable Food Center and ...
Read more: Chef Auction 2015

Edible Austin's Sipping Social event is a rousing 20's-themed evening of Texan spirits, wines, craft brews, and all things beverage-related. Tickets now on sale.  While tasting ...
Read more: Sipping Social

This January, Edible Austin and Travaasa Austin came together to plan the first ever Jam & Jive—an afternoon of artisan workshops followed by a farm-fresh dinner and dancing to ...
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What We're Cooking

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Features

In the summer of 1998, Boggy Creek Farm co-owner Carol Ann Sayle, avid gardener Dayna Conner and Satay restaurant owner/chef Foo Swasdee were...

For a staple as old as early human societies, wheat has had a rough go this century. First it was calories, then it was carbs. These days, it’s the...

SPECIAL ADVERTISING SPOTLIGHT Discover the smart way to pack. Moving can be stressful, and the last thing anyone wants to worry about while packing is...

Chet Garner has made a career out of traveling the state of Texas, filming his Emmy award-winning show “The Day-tripper”—an approachable, sometimes...

In a city that’s constantly growing upward into the sky and outward into neighboring towns, the new Austin Central Library was perhaps the most...