Edible Austin Magazine

Falling for Marble Falls

By Jessica DupuyPhotography by Eric Kiel Photography and T-Axis Graphics Named for the captivating shimmery-blue waters that once cascaded abundantly over nearby limestone cliffs, the town of Marble ...

Italian Ingenuity

By Mary StanleyOwner of the Turtle Restaurant, Gelateria and Enoteca, Brownwood During trips to Germany and Italy, my husband and I—like many travelers to the region—got hooked on ...

Plentiful Peru

By Christine Whalen Last February, I traveled to Peru with my husband’s family to visit close friends, Jorge and Pierina—Peruvian locals who’d offered to help us navigate the ...

The Great South African Ostrich

By Rachel CooperPhotography by Logan Cooper If, like me, you were a kid who reveled in the glamour and glory of a serious dress-up session, you probably owned a feather boa. Perhaps it was in a ...

Pursuing Tej

By Logan Cooper Three bottles—looking more like scientific accessories than traditional drinking vessels—sit on the table in front of us. We’re in a small space filled with a ...

Playing with Tradition: New Orleans Chefs

By Kristi WillisPhotography by Jenna Noel and Ed Anderson New Orleans is one of America’s richest food cities, with a cuisine strongly defined by Southern, Cajun and Creole influences. ...

To Market in Houston

By Kristi Willis Photography by Jenna Noel Houston boasts many enticing attractions and activities—from its world-class museums and the Johnson Space Center, to cheering at the Astros ...

Bounty in the Desert: Marfa

By Andrea BearcePhotography by Alex Marks Driving into extreme West Texas is a bit like traveling through time—both forward and backward. Run-down gas stations and spinning dust devils suck ...

Falling for Marble Falls

Italian Ingenuity

By Mary StanleyOwner of the Turtle Restaurant, Gelateria and Enoteca, Brownwood During trips to Germany and Italy, my husband and I—like many travelers to the region—got hooked on ...